FRESCO FRESH

Fresco Fresh, French Toast Sticks Apple & Syrup — Nutrition Facts & Ingredients

UPC 717524771162 Manufacturer: Del Monte Fresh Produce N.A., Inc. Pancakes, Waffles, French Toast & Crepes Updated Sep 27, 2026

Calories
410per serving
Protein
3.2 gper 100 g
Carbs
44.0 gper 100 g
Fat
7.6 gper 100 g

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Per serving (1 CONTAINER, 157 g): 410 calories. Per 100 g: 261 calories, 3.2 g protein, 7.6 g fat.

Label highlights:

Nutrition Facts

Serving size1 CONTAINER (157g)

Amount per servingCalories
410
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 430mg 19%
Total Carbohydrate 69.0g 25%
Dietary Fiber 0.9g 3%
Total Sugars 32.0g
Protein 5.0g
Calcium 59.7mg 5%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

261 calories in 100 g
Protein3.2 g
Carbohydrates44.0 g
Sugars20.4 g
Dietary fiber0.6 g
Net carbs (carbohydrates minus fiber)43.4g
Fat7.6 g
Saturated fat1.9 g
Trans fat0 g
Cholesterol0 mg
Sodium274 mg
Calcium38 mg
Iron1.1 mg
Vitamin A0 mcg
Vitamin C0.8 mg

Where to buy Fresco Fresh, French Toast Sticks Apple & Syrup

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Ammonium Sulfate, Apples Calcium Ascorbate, Artificial Flavors, Baking Soda, Batter Mix, Bread, Calcium Peroxide, Calcium Propionate, Calcium Sulfate, Caramel Color, Citric Acid, Corn Syrup, Cottonseed Canola, Dextrose, Each Of The Following: Yeast, Enriched Bleached Wheat Flour, Enriched Wheat Flour, Enriched With Niacin, Ethoxylated Mono- And Diglycerides, Ferrous Sulfate, Folic Acid, Gelatinized Wheat Starch, High Fructose Corn Syrup, Leavening, Malted Barley Flour, Modified Corn Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Maple Flavor, Niacin, Oleoresin, Original French Toast Sticks Batter, Paprika, Potassium Sorbate As Preservative, Preservative, Reduced Iron, Riboflavin, Rivoflavin, Salt, Salt And Spice Extracts, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Soy Lecithin, Soybean Oil, Sugar, Sunflower Soybean With TBHQ And Citric Acid As Preservatives, Syrup, Thiamine Mononitrate, Turmeric, Vegetable Oil, Water, Wheat Flour, Wheat Gluten, Whey

Frequently asked questions

How many calories are in Fresco Fresh, French Toast Sticks Apple & Syrup?

Per 100 g of Fresco Fresh, French Toast Sticks Apple & Syrup there are 261 calories.

How much protein is in Fresco Fresh, French Toast Sticks Apple & Syrup?

Per 100 g of Fresco Fresh, French Toast Sticks Apple & Syrup there are 3.18 g protein.

How many carbohydrates are in Fresco Fresh, French Toast Sticks Apple & Syrup?

Per 100 g of Fresco Fresh, French Toast Sticks Apple & Syrup there are 43.95 g carbohydrates. Of which 20.38 g sugars.

How much sugar is in Fresco Fresh, French Toast Sticks Apple & Syrup?

Per 100 g of Fresco Fresh, French Toast Sticks Apple & Syrup there are 20.38 g sugars.

How much sodium (salt) is in Fresco Fresh, French Toast Sticks Apple & Syrup?

Per 100 g of Fresco Fresh, French Toast Sticks Apple & Syrup there are 274.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Fresco Fresh, French Toast Sticks Apple & Syrup?

Per 100 g of Fresco Fresh, French Toast Sticks Apple & Syrup there are 0.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Fresco Fresh, French Toast Sticks Apple & Syrup?

The main ingredients in Fresco Fresh, French Toast Sticks Apple & Syrup are: Ammonium Sulfate, Apples Calcium Ascorbate, Artificial Flavors, Baking Soda, Batter Mix.

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Level of processing

5
Ultra-Processed
54 ingredients · 16 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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