NATURE'S GRAIN

Dinner Rolls, Butter, Egg — Nutrition Facts & Ingredients

UPC 47300902375 Manufacturer: Southern Bakeries, LLC Breads & Buns Updated Sep 27, 2026

Per serving (1 ROLL, 40 g): 120 calories. Per 100 g: 300 calories, 10 g protein, 7.5 g fat.

Label highlights:

Nutrition Facts

Serving size1 ROLL (40g)

Amount per servingCalories
120
% Daily Value*
Total Fat 3g 4%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 190mg 8%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 4%
Total Sugars 3g
Protein 4g
Calcium 60mg 5%
Iron 1.1mg 6%
Potassium 35.2mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

300 calories in 100 g
Protein10 g
Carbohydrates50 g
Sugars7.5 g
Dietary fiber2.5 g
Net carbs (carbohydrates minus fiber)47.5g
Fat7.5 g
Saturated fat2.5 g
Trans fat0 g
Cholesterol25 mg
Sodium475 mg
Calcium150 mg
Potassium88 mg
Iron2.7 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Ingredients

Algin, Annatto, Ascorbic Acid, Bleached Wheat Flour, Butter, Calcium Propionate, Calcium Sulfate, Color, Corn Flour, Corn Syrup Solids, Dough Conditioners, Egg, Enriched Bleached Malted Flour, Enzymes, Ferrous Sulfate, Folic Acid, Guar Gum, Malted Barley Flour, Maltodextrin, Mono & Diglycerides, Monocalcium Phosphate, Niacin, Paprika, Pasteurized Cream, Preservative N & A Flavors, Riboflavin, Salt, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Sugar Yeast, The Following: Wheat Gluten, Thiamine Mononitrate, Turmeric, Water, Xanthan Gum

Frequently asked questions

How many calories are in Dinner Rolls, Butter, Egg?

Per 100 g of Dinner Rolls, Butter, Egg there are 300 calories.

How much protein is in Dinner Rolls, Butter, Egg?

Per 100 g of Dinner Rolls, Butter, Egg there are 10.0 g protein.

How many carbohydrates are in Dinner Rolls, Butter, Egg?

Per 100 g of Dinner Rolls, Butter, Egg there are 50.0 g carbohydrates. Of which 7.5 g sugars.

How much sugar is in Dinner Rolls, Butter, Egg?

Per 100 g of Dinner Rolls, Butter, Egg there are 7.5 g sugars.

How much sodium (salt) is in Dinner Rolls, Butter, Egg?

Per 100 g of Dinner Rolls, Butter, Egg there are 475.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Dinner Rolls, Butter, Egg?

Per 100 g of Dinner Rolls, Butter, Egg there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Dinner Rolls, Butter, Egg?

The main ingredients in Dinner Rolls, Butter, Egg are: Algin, Annatto, Ascorbic Acid, Bleached Wheat Flour, Butter.

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Level of processing

5
Ultra-Processed
36 ingredients · 15 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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