HANNAFORD

Lemon Blueberry Bread Pudding — Nutrition Facts & Ingredients

UPC 41268199372 Manufacturer: Hannaford Bros. Co. Puddings & Custards Updated Sep 27, 2026

Per serving (85 GRM, 85 g): 130 calories. Per 100 g: 153 calories, 3.5 g protein, 8.2 g fat.

Label highlights: High in cholesterol — 37% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Cholesterol: 37% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size85 GRM (85g)

Amount per servingCalories
130
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 110mg 37%
Sodium 100mg 4%
Total Carbohydrate 12.0g 4%
Dietary Fiber 0g 0%
Total Sugars 6.0g
Protein 3.0g
Calcium 20.4mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

153 calories in 100 g
Protein3.5 g
Carbohydrates14.1 g
Sugars7.1 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)14.1g
Fat8.2 g
Saturated fat4.1 g
Trans fat0 g
Cholesterol129 mg
Sodium118 mg
Calcium24 mg
Iron0.8 mg
Vitamin A106 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Lemon Blueberry Bread Pudding

Prices and availability are set by the retailer.

Ingredients

Alcohol, Ascorbic Acid, Azodicarbonamide, Blueberries, Bread, Calcium Propionate, Calcium Sulfate, Citric Acid, Cream, Datem, Disodium Phosphate, Dough Conditioner, Enriched Wheat Flour, Enzymes, Ethyl Alcohol, FD&C Yellow #5, Folic Acid, Guar Gum, High Fructose Corn Syrup, Lemon Extract, Light Cream, Liquid Egg, Malted Barley Flour, Milk, Modified Food Starch, Monoglycerides, Niacin, Nisin, Oil Of Lemon, Potassium Sorbate, Preservative, Reduced Iron, Riboflavin, Sodium Benzoate, Sodium Citrate, Sodium Stearoyl Lactylate, Soybean Oil, Sugar, The Following: Salt, Thiamine Mononitrate, Vanilla Extract, Water, Wheat Flour, Yeast, Yellow Food Color

Frequently asked questions

How many calories are in Lemon Blueberry Bread Pudding?

Per 100 g of Lemon Blueberry Bread Pudding there are 153 calories.

How much protein is in Lemon Blueberry Bread Pudding?

Per 100 g of Lemon Blueberry Bread Pudding there are 3.53 g protein.

How many carbohydrates are in Lemon Blueberry Bread Pudding?

Per 100 g of Lemon Blueberry Bread Pudding there are 14.12 g carbohydrates. Of which 7.06 g sugars.

How much sugar is in Lemon Blueberry Bread Pudding?

Per 100 g of Lemon Blueberry Bread Pudding there are 7.06 g sugars.

How much sodium (salt) is in Lemon Blueberry Bread Pudding?

Per 100 g of Lemon Blueberry Bread Pudding there are 118.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Lemon Blueberry Bread Pudding?

Per 100 g of Lemon Blueberry Bread Pudding there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Lemon Blueberry Bread Pudding?

The main ingredients in Lemon Blueberry Bread Pudding are: Alcohol, Ascorbic Acid, Azodicarbonamide, Blueberries, Bread.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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