TWO CHEFS

Beef Pepper Steak With Ginger Sesame Sauce And Long Grain Rice, Prepared Entree

UPC 72106451642 Manufacturer: Sandridge Food Corporation Other Deli Updated Sep 27, 2026

Calories
269per serving
Protein
7.6 gper 100 g
Carbs
18.2 gper 100 g
Fat
3.5 gper 100 g

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Per serving (1 cup, 198 g): 269 calories. Per 100 g: 136 calories, 7.6 g protein, 3.5 g fat.

Label highlights: High in sodium — 53% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 53% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (198g)

Amount per servingCalories
269
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 19.8mg 7%
Sodium 1220mg 53%
Total Carbohydrate 36.0g 13%
Dietary Fiber 1.0g 4%
Total Sugars 4g
Protein 15.0g
Calcium 150mg 12%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

136 calories in 100 g
Protein7.6 g
Carbohydrates18.2 g
Sugars2.0 g
Dietary fiber0.5 g
Net carbs (carbohydrates minus fiber)17.7g
Fat3.5 g
Saturated fat0.8 g
Trans fat0 g
Cholesterol10 mg
Sodium616 mg
Calcium76 mg
Iron0.9 mg
Vitamin A341 mcg
Vitamin C6.1 mg

Where to buy Beef Pepper Steak With Ginger Sesame Sauce And Long Grain Rice, Prepared Entree

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Ingredients

Acetic Acid, Added To Protect Color, And FD&C Red #40, Beef, Bok Choy, Caramel Color, Carrots, Chili Pepper, Enriched Long Grain Rice, Folic Acid, Garlic, Ground Ginger, Hoisin Sauce, Iron Phosphate, Lactic Acid, Long Grain Parboiled Rice, Maltodextrin, Modified Corn Starch, Niacin, Onions, Oyster, Oyster Extractives, Oyster Flavored Sauce, Potassium Metabisulfite, Potassium Sorbate, Preservative, Red Bell Peppers, Salt, Sesame Oil, Sesame Seed, Sherry Wine, Sodium Benzoate Less Than 1/10 Of 1, Soy Sauce, Soybean Oil, Soybeans, Spice, Spices, Sugar, Sweet Potato, Thiamine Mononitrate, Water, Wheat, Wheat Flour, Xanthan Gum

Frequently asked questions

How many calories are in Beef Pepper Steak With Ginger Sesame Sauce And Long Grain Rice, Prepared Entree?

Per 100 g of Beef Pepper Steak With Ginger Sesame Sauce And Long Grain Rice, Prepared Entree there are 136 calories.

How much protein is in Beef Pepper Steak With Ginger Sesame Sauce And Long Grain Rice, Prepared Entree?

Per 100 g of Beef Pepper Steak With Ginger Sesame Sauce And Long Grain Rice, Prepared Entree there are 7.58 g protein.

How many carbohydrates are in Beef Pepper Steak With Ginger Sesame Sauce And Long Grain Rice, Prepared Entree?

Per 100 g of Beef Pepper Steak With Ginger Sesame Sauce And Long Grain Rice, Prepared Entree there are 18.18 g carbohydrates. Of which 2.02 g sugars.

How much sugar is in Beef Pepper Steak With Ginger Sesame Sauce And Long Grain Rice, Prepared Entree?

Per 100 g of Beef Pepper Steak With Ginger Sesame Sauce And Long Grain Rice, Prepared Entree there are 2.02 g sugars.

How much sodium (salt) is in Beef Pepper Steak With Ginger Sesame Sauce And Long Grain Rice, Prepared Entree?

Per 100 g of Beef Pepper Steak With Ginger Sesame Sauce And Long Grain Rice, Prepared Entree there are 616.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Beef Pepper Steak With Ginger Sesame Sauce And Long Grain Rice, Prepared Entree?

Per 100 g of Beef Pepper Steak With Ginger Sesame Sauce And Long Grain Rice, Prepared Entree there are 0.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Beef Pepper Steak With Ginger Sesame Sauce And Long Grain Rice, Prepared Entree?

The main ingredients in Beef Pepper Steak With Ginger Sesame Sauce And Long Grain Rice, Prepared Entree are: Acetic Acid, Added To Protect Color, And FD&C Red #40, Beef, Bok Choy.

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Level of processing

5
Ultra-Processed
44 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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