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Bread — Nutrition Facts & Ingredients

UPC 85239200018 Manufacturer: Target Stores Breads & Buns Updated Sep 27, 2026

Calories
150per serving
Protein
10.2 gper 100 g
Carbs
49.0 gper 100 g
Fat
8.2 gper 100 g

Where to buy

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Per serving (1 SLICE, 49 g): 150 calories. Per 100 g: 306 calories, 10.2 g protein, 8.2 g fat.

Label highlights:

Nutrition Facts

Serving size1 SLICE (49g)

Amount per servingCalories
150
% Daily Value*
Total Fat 4.0g 5%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 250mg 11%
Total Carbohydrate 24g 9%
Dietary Fiber 1.0g 3%
Total Sugars 2.0g
Protein 5.0g
Calcium 100.0mg 8%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

306 calories in 100 g
Protein10.2 g
Carbohydrates49.0 g
Sugars4.1 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)47.0g
Fat8.2 g
Saturated fat4.1 g
Trans fat0 g
Cholesterol0 mg
Sodium510 mg
Calcium204 mg
Iron2.9 mg
Vitamin A61.2 mcg
Vitamin C0 mg

Where to buy Bread

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Anti-caking, Blue 1 Lake, Calcium Propionate, Calcium Sulfate, Cheese Cultures, Citric Acid, Dried Green Bell Pepper, Enriched Wheat Flour, Enzymes, Folic Acid, Locust Bean Gum, Malted Barley Flour, Modified Corn Starch, Mold Inhibitor, Monoglycerides, Mozzarella Cheese, Natural Flavors, Niacin, Oat Flour, Palm, Palm Kernel, Parsley Flakes, Pasteurized Milk, Potato Flakes, Powdered Cellulose, Red 40 Lake, Reduced Iron, Riboflavin, Salt, Soy Lecithin, Soybean Oil, Spices, Sugar, The Following: Dried Tomato, Thiamine Mononitrate, Vegetable Oil, Vinegar, Water, Wheat Flour, Wheat Gluten, Yeast, Yeast Extract, Yellow 6 Lake

Frequently asked questions

How many calories are in Bread?

Per 100 g of Bread there are 306 calories.

How much protein is in Bread?

Per 100 g of Bread there are 10.2 g protein.

How many carbohydrates are in Bread?

Per 100 g of Bread there are 48.98 g carbohydrates. Of which 4.08 g sugars.

How much sugar is in Bread?

Per 100 g of Bread there are 4.08 g sugars.

How much sodium (salt) is in Bread?

Per 100 g of Bread there are 510.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bread?

Per 100 g of Bread there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bread?

The main ingredients in Bread are: Anti-caking, Blue 1 Lake, Calcium Propionate, Calcium Sulfate, Cheese Cultures.

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Level of processing

5
Ultra-Processed
43 ingredients · 11 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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