Chicken Pot Pie — Nutrition Facts & Ingredients
Per serving (10 ONZ, 283 g): 761 calories. Per 100 g: 269 calories, 5.7 g protein, 18.0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 40% DV (high at 20% DV or more)
- Saturated fat: 115% DV (high at 20% DV or more)
Nutrition Facts
Serving size10 ONZ (283g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Autolyzed Yeast Extract, Baking Soda, Calcium Propionate, Carrageenan, Carrots, Celery, Chicken Breast With Rib Meat, Chicken Broth, Chicken Fat With Extracts Of Rosemary, Chicken Flavor, Chicken Gravy Mix, Coconut Oil, Cooked Chicken, Corn Starch, Corn Syrup Solids, Crust: Bleached Enriched Wheat Flour, Dextrose, Dipotassium Phosphate, Disodium Guanylate, Disodium Inosinate, Dough Conditioner, Dried Chicken Flavor, Extract Of Rosemary Citric Acid, Filling: Water, Flavor, Folic Acid, Hydrogenated Soybean Oil, Hydrolyzed Soy And Corn Protein, Maltodextrin, Marinated Cooked White Chicken, Mechanically Separated Chicken, Modified Food Starch, Mono- And Diglycerides, Natural Flavors, Niacin, Onion, Onion Powder, Partially Hydrogenated Soybean And Cottonseed Oil, Partially Hydrogenated Soybean Oil, Peas, Preservative, Reduced Iron, Riboflavin, Salt, Shortening, Sodium Caseinate, Sodium Metabisulfite, Sodium Phosphates, Soybean Oil, Spice, Sugar, Thiamine Hydrochloride, Thiamine Mononitrate, Turmeric, Water, Wheat Flour, Wheat Starch, Whole Milk Powder, Xanthan Gum
Frequently asked questions
How many calories are in Chicken Pot Pie?
Per 100 g of Chicken Pot Pie there are 269 calories.
How much protein is in Chicken Pot Pie?
Per 100 g of Chicken Pot Pie there are 5.65 g protein.
How many carbohydrates are in Chicken Pot Pie?
Per 100 g of Chicken Pot Pie there are 19.79 g carbohydrates. Of which 1.41 g sugars.
How much sugar is in Chicken Pot Pie?
Per 100 g of Chicken Pot Pie there are 1.41 g sugars.
How much sodium (salt) is in Chicken Pot Pie?
Per 100 g of Chicken Pot Pie there are 325.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chicken Pot Pie?
Per 100 g of Chicken Pot Pie there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chicken Pot Pie?
The main ingredients in Chicken Pot Pie are: Autolyzed Yeast Extract, Baking Soda, Calcium Propionate, Carrageenan, Carrots.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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