Jewish Rye Bread, Jewish Rye — Nutrition Facts & Ingredients
- Calories
- 80per serving
- Protein
- 9.4 gper 100 g
- Carbs
- 46.9 gper 100 g
- Fat
- 3.1 gper 100 g
Where to buy
Per serving (1.1 ONZ, 32 g): 80 calories. Per 100 g: 250 calories, 9.4 g protein, 3.1 g fat.
Nutrition Facts
Serving size1.1 ONZ (32g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Jewish Rye Bread, Jewish Rye
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Acetic Acid, Calcium Peroxide, Calcium Propionate, Calcium Stearoyl Lactylate, Calcium Sulfate, Each Of The Following: Salt, Enriched Wheat Flour, Enzymes, Ferrous Sulfate, Folic Acid, Ground Caraway, High Fructose Corn Syrup, Iron, Lactic Acid, Malted Barley Flour, Mono- And Diglycerides, Monocalcium Phosphate, Niacin, Phosphoric Acid, Reduced Iron, Riboflavin, Rye Flour, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Thiamine Hydrochloride, Thiamine Mononitrate, To Retard Spoilage, Vinegar, Water, Wheat Flour, Wheat Gluten, Whole Caraway Seeds, Xanthan Gum, Yeast
Frequently asked questions
How many calories are in Jewish Rye Bread, Jewish Rye?
Per 100 g of Jewish Rye Bread, Jewish Rye there are 250 calories.
How much protein is in Jewish Rye Bread, Jewish Rye?
Per 100 g of Jewish Rye Bread, Jewish Rye there are 9.38 g protein.
How many carbohydrates are in Jewish Rye Bread, Jewish Rye?
Per 100 g of Jewish Rye Bread, Jewish Rye there are 46.88 g carbohydrates. Of which 3.12 g sugars.
How much sugar is in Jewish Rye Bread, Jewish Rye?
Per 100 g of Jewish Rye Bread, Jewish Rye there are 3.12 g sugars.
How much sodium (salt) is in Jewish Rye Bread, Jewish Rye?
Per 100 g of Jewish Rye Bread, Jewish Rye there are 750.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Jewish Rye Bread, Jewish Rye?
Per 100 g of Jewish Rye Bread, Jewish Rye there are 3.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Jewish Rye Bread, Jewish Rye?
The main ingredients in Jewish Rye Bread, Jewish Rye are: Acetic Acid, Calcium Peroxide, Calcium Propionate, Calcium Stearoyl Lactylate, Calcium Sulfate.
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