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Multigrain & Flax Mount Hood Bread — Nutrition Facts & Ingredients

UPC 72220004557 Manufacturer: United States Bakery Breads & Buns Updated Sep 27, 2026

Calories
110per serving
Protein
12.5 gper 100 g
Carbs
42.5 gper 100 g
Fat
6.2 gper 100 g

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Per serving (1 SLICE, 40 g): 110 calories. Per 100 g: 275 calories, 12.5 g protein, 6.2 g fat.

Label highlights:

Nutrition Facts

Serving size1 SLICE (40g)

Amount per servingCalories
110
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 135mg 6%
Total Carbohydrate 17g 6%
Dietary Fiber 2g 7%
Total Sugars 3g
Protein 5g
Calcium 80mg 6%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

275 calories in 100 g
Protein12.5 g
Carbohydrates42.5 g
Sugars7.5 g
Dietary fiber5 g
Net carbs (carbohydrates minus fiber)37.5g
Fat6.2 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium338 mg
Calcium200 mg
Iron2.7 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Multigrain & Flax Mount Hood Bread

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Amaranth, Ascorbic Acid, Calcium Sulfate, Canola/soy, Corn Meal, Cultured Wheat Flour, Distilled Vinegar, Dough Conditioner, Each Of The Following: Sea Salt, Enriched Unbleached Wheat Flour, Enzymes, Flax Seed, Golden Flax Seed, Grain And Seed Blend, Malted Barley Flour, Millet Seed, Niacin, Nonfat Dry Milk, Poppy Seed, Pumpkin Seed, Raisin Juice Concentrate, Reduced Iron, Riboflavin And Folic Acid, Rye Flakes, Source Of Calcium, Soy Flour, Steel Cut Buckwheat, Steel Cut Oats And Oat Flakes, Steel Cut Wheat, Sugar, Sunflower Seed, Thiamine Mononitrate, Triticale Flakes, Vegetable Oil, Vital Wheat Gluten, Water, Wheat Flour, Whole Wheat Flour, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Multigrain & Flax Mount Hood Bread?

Per 100 g of Multigrain & Flax Mount Hood Bread there are 275 calories.

How much protein is in Multigrain & Flax Mount Hood Bread?

Per 100 g of Multigrain & Flax Mount Hood Bread there are 12.5 g protein.

How many carbohydrates are in Multigrain & Flax Mount Hood Bread?

Per 100 g of Multigrain & Flax Mount Hood Bread there are 42.5 g carbohydrates. Of which 7.5 g sugars.

How much sugar is in Multigrain & Flax Mount Hood Bread?

Per 100 g of Multigrain & Flax Mount Hood Bread there are 7.5 g sugars.

How much sodium (salt) is in Multigrain & Flax Mount Hood Bread?

Per 100 g of Multigrain & Flax Mount Hood Bread there are 338.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Multigrain & Flax Mount Hood Bread?

Per 100 g of Multigrain & Flax Mount Hood Bread there are 5.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Multigrain & Flax Mount Hood Bread?

The main ingredients in Multigrain & Flax Mount Hood Bread are: Amaranth, Ascorbic Acid, Calcium Sulfate, Canola/soy, Corn Meal.

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Level of processing

5
Ultra-Processed
40 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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