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Egg Salad Triangle On Wheat — Nutrition Facts & Ingredients

UPC 49022887237 Manufacturer: Walgreens Co. Prepared Subs & Sandwiches Updated Sep 27, 2026

Per serving (1 SANDWICH, 139 g): 341 calories. Per 100 g: 245 calories, 9.3 g protein, 12.2 g fat.

Label highlights: High in sodium — 21% DV per serving High in cholesterol — 85% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 21% DV (high at 20% DV or more)
  • Cholesterol: 85% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SANDWICH (139g)

Amount per servingCalories
341
% Daily Value*
Total Fat 17g 22%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 254mg 85%
Sodium 480mg 21%
Total Carbohydrate 32.0g 12%
Dietary Fiber 1.0g 3%
Total Sugars 2.0g
Protein 13.0g
Calcium 19.5mg 1%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

245 calories in 100 g
Protein9.3 g
Carbohydrates23.0 g
Sugars1.4 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)22.3g
Fat12.2 g
Saturated fat2.5 g
Trans fat0 g
Cholesterol183 mg
Sodium345 mg
Calcium14 mg
Iron1.9 mg
Vitamin A43.2 mcg
Vitamin C0 mg

Where to buy

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Ingredients

Ascorbic Acid Added As A Dough Conditioner, Ascorbic Acid Aded As A Dough Conditioner, Azodicarbonamide, Bleached Wheat Flour, Bread Crumbs, Calcium Disodium EDTA, Calcium Peroxide, Calcium Phosphate, Calcium Propionate, Caramel Color, Carbamide, Citric Acid, Cracked Wheat, Dijon Mustard, Distilled Vinegar, Dried Garlic, Dried Onions, Each Of The Following: Corn Syrup, Egg Salad, Egg Yolks, Eggs, Enriched Bleached Flour, Extractive Of Paprika, Folic Acid, Hard Cooked Eggs, High Fructose Corn Syrup, Malted Barley Flour, Mayonnaise, Mustard Bran, Mustard Seed, Mustard Yellow, Natural Flavors, Niacin, No 1 Grade Mustard Seed, Oat Bran, Paprika, Partially Hydrogenated Soybean Cottonseed Oils, Pepper White Ground, Preservative, Pullman, Reduced Iron, Riboflavin, Rolled Oats, Salt, Soy Lecithin, Soybean Oil, Sugar, Tartaric Acid Spices And Turmeric, Thiamine Mononitrate, To Protect Flavor, Turmeric, Vinegar, Water, Wheat Bran, Wheat Bread, Wheat Gluten, White Wine, Whole Wheat Flour, Yeast

Frequently asked questions

How many calories are in Egg Salad Triangle On Wheat?

Per 100 g of Egg Salad Triangle On Wheat there are 245 calories.

How much protein is in Egg Salad Triangle On Wheat?

Per 100 g of Egg Salad Triangle On Wheat there are 9.35 g protein.

How many carbohydrates are in Egg Salad Triangle On Wheat?

Per 100 g of Egg Salad Triangle On Wheat there are 23.02 g carbohydrates. Of which 1.44 g sugars.

How much sugar is in Egg Salad Triangle On Wheat?

Per 100 g of Egg Salad Triangle On Wheat there are 1.44 g sugars.

How much sodium (salt) is in Egg Salad Triangle On Wheat?

Per 100 g of Egg Salad Triangle On Wheat there are 345.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Egg Salad Triangle On Wheat?

Per 100 g of Egg Salad Triangle On Wheat there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Egg Salad Triangle On Wheat?

The main ingredients in Egg Salad Triangle On Wheat are: Ascorbic Acid Added As A Dough Conditioner, Ascorbic Acid Aded As A Dough Conditioner, Azodicarbonamide, Bleached Wheat Flour, Bread Crumbs.

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Level of processing

5
Ultra-Processed
59 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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