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Chicken Enchiladas — Nutrition Facts & Ingredients

UPC 98754005518 Manufacturer: Albuquerque Tortilla Co. Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (3 ENCHILADAS, 170 g): 270 calories. Per 100 g: 159 calories, 10 g protein, 6.5 g fat.

Label highlights: High in sodium — 24% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 24% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 ENCHILADAS (170g)

Amount per servingCalories
270
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 54.4mg 18%
Sodium 551mg 24%
Total Carbohydrate 27.0g 10%
Dietary Fiber 3.1g 11%
Total Sugars 4.0g
Protein 17g
Calcium 201mg 15%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

159 calories in 100 g
Protein10 g
Carbohydrates15.9 g
Sugars2.4 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)14.1g
Fat6.5 g
Saturated fat3.5 g
Trans fat0 g
Cholesterol32 mg
Sodium324 mg
Calcium118 mg
Iron1.1 mg
Vitamin A176 mcg
Vitamin C42.4 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Acidulant, And Enzymes, Annatto, Beef, Beef Base, Benzoic Acid, Calcium Chloride, Caramel Color And Potassium Sorbate, Celery Seed, Cellulose Gum, Cheddar Cheese, Cheese Culture, Chicken, Citric Acid, Cooked Beef And Salt, Corn Flour, Corn Masa Flour, Corn Softener, Corn Starch, Crushed Tomatoes, Defatted Soy Flour, Disodium Guanylate, Disodium Inosinate, Enzymes, Foodstarch-modified, Granulated Garlic, Green Chile Peppers, Green Chile Sauce, Guar Gum, Hydrolyzed Soy Protein, Onion, Onion Powder, Partially Hydrogenated Soybean Oil, Pasteurized Milk, Phosphoric Acid, Preservative, Propionic Acid, Salt, Seasoned Chicken, Sodium Alginate, Soy Fiber, Soy Lecithin, Spice, Sugar, To Preserve Freshness, Tomatoes, Water, Xanthan Gum

Frequently asked questions

How many calories are in Chicken Enchiladas?

Per 100 g of Chicken Enchiladas there are 159 calories.

How much protein is in Chicken Enchiladas?

Per 100 g of Chicken Enchiladas there are 10.0 g protein.

How many carbohydrates are in Chicken Enchiladas?

Per 100 g of Chicken Enchiladas there are 15.88 g carbohydrates. Of which 2.35 g sugars.

How much sugar is in Chicken Enchiladas?

Per 100 g of Chicken Enchiladas there are 2.35 g sugars.

How much sodium (salt) is in Chicken Enchiladas?

Per 100 g of Chicken Enchiladas there are 324.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chicken Enchiladas?

Per 100 g of Chicken Enchiladas there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chicken Enchiladas?

The main ingredients in Chicken Enchiladas are: Acidulant, And Enzymes, Annatto, Beef, Beef Base.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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