TAYLOR FARMS

Pork — Nutrition Facts & Ingredients

UPC 30223014980 Manufacturer: Taylor Fresh Foods, Inc. Other Deli Updated Sep 27, 2026

Per serving (1 CONTAINER, AS PACKAGED, 234 g): 300 calories. Per 100 g: 128 calories, 6.4 g protein, 2.1 g fat.

Label highlights: High in sodium — 120% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 120% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CONTAINER, AS PACKAGED (234g)

Amount per servingCalories
300
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 1.5g 7%
Trans Fat --
Cholesterol 21.1mg 7%
Sodium 2759mg 120%
Total Carbohydrate 44.0g 16%
Dietary Fiber 4.0g 14%
Total Sugars 14.0g
Protein 15.0g
Calcium 39.8mg 3%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

128 calories in 100 g
Protein6.4 g
Carbohydrates18.8 g
Sugars6.0 g
Dietary fiber1.7 g
Net carbs (carbohydrates minus fiber)17.1g
Fat2.1 g
Saturated fat0.6 g
Cholesterol9 mg
Sodium1179 mg
Calcium17 mg
Iron0.5 mg
Vitamin A385 mcg
Vitamin C15.4 mg

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Ingredients

Acetic Acid, Alcohol, Anchovy, Ascorbic Acid, Blended Oil, Canola & Olive Oil, Canola Oil And Olive Oil, Carrot, Chicken Base, Chicken Fat, Chinese Style Cured Bbq Pork, Contains Less Than 2% Soy Lecithin As A Processing Aid, Cooked Pasta Udon Noodle, Cooked Udon Noodles, Disodium Guanylate, Disodium Inosinate, Fish Extract, Flavors, Folic Acid, Garlic, Green Onion, Hydrolyzed Corn Protein, Iron, Less Than 2% Salt, Malted Barley, Maltodextrin, Niacin, Pork, Potassium Bromate, Red 40, Red Bell Pepper, Red Chili, Riboflavin, Rice Starch, Salt, Sodium Nitrite, Sodium Phosphate, Soy Sauce, Soybean Oil, Soybeans, Sriracha Chili Sauce, Sugar, Sugar Snap Peas, Thiamin, Water, Wheat Flour, Wine Vinegar, With Hydrolyzed Soy Protein, Yeast Extract

Frequently asked questions

How many calories are in Pork?

Per 100 g of Pork there are 128 calories.

How much protein is in Pork?

Per 100 g of Pork there are 6.41 g protein.

How many carbohydrates are in Pork?

Per 100 g of Pork there are 18.8 g carbohydrates. Of which 5.98 g sugars.

How much sugar is in Pork?

Per 100 g of Pork there are 5.98 g sugars.

How much sodium (salt) is in Pork?

Per 100 g of Pork there are 1179.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pork?

Per 100 g of Pork there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pork?

The main ingredients in Pork are: Acetic Acid, Alcohol, Anchovy, Ascorbic Acid, Blended Oil.

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Level of processing

5
Ultra-Processed
49 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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