Milk Chocolate Candies — Nutrition Facts & Ingredients
Per serving (1 BROWNIE, 43 g): 180 calories. Per 100 g: 419 calories, 4.7 g protein, 16.3 g fat.
Nutrition Facts
Serving size1 BROWNIE (43g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Agar, Artificial Flavors, Baking Soda, Bleached Enriched Wheat Flour, Blue 1, Blue 2, Blue 2 Lake, Calcium Carbonate, Calcium Sulfate, Chocolate, Chocolate Liquor, Cocoa, Cocoa Butter, Cocoa Processed With Alkali, Contains 2% Or Less: Glycerin, Corn Starch, Corn Syrup, Corn Syrup Solids, Defatted Soy Flour, Dextrin, Dextrose, Disodium Phosphate, Egg Whites, Eggs, Enzymes, Ferrous Sulfate, Folic Acid, Fudge Base, Includes Blue 1 Lake, Iron, Lactose, Less Than 2% - Coloring, Locust Bean Gum, M&m's Milk Chocolate Bits, Milkfat, Mono- And Diglycerides, Natural And Artificial Flavor, Niacin, Palm Oil, Potassium Sorbate, Processed With Alkali, Red 40, Red 40 Lake, Riboflavin, Salt, Salt Modified Corn Starch, Shortening, Skim Milk, Soy Lecithin, Soybean Oil, Sucrose, Sugar, Sunflower Oil, Thiamine Mononitrate, To Retain Freshness, Water, Wheat Flour, Yellow 5, Yellow 5 Lake, Yellow 6, Yellow 6 Lake
Frequently asked questions
How many calories are in Milk Chocolate Candies?
Per 100 g of Milk Chocolate Candies there are 419 calories.
How much protein is in Milk Chocolate Candies?
Per 100 g of Milk Chocolate Candies there are 4.65 g protein.
How many carbohydrates are in Milk Chocolate Candies?
Per 100 g of Milk Chocolate Candies there are 60.47 g carbohydrates. Of which 44.19 g sugars.
How much sugar is in Milk Chocolate Candies?
Per 100 g of Milk Chocolate Candies there are 44.19 g sugars.
How much sodium (salt) is in Milk Chocolate Candies?
Per 100 g of Milk Chocolate Candies there are 186.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Milk Chocolate Candies?
Per 100 g of Milk Chocolate Candies there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Milk Chocolate Candies?
The main ingredients in Milk Chocolate Candies are: Agar, Artificial Flavors, Baking Soda, Bleached Enriched Wheat Flour, Blue 1.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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