Cheese Spread — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 23 g): 70 calories. Per 100 g: 304 calories, 8.7 g protein, 21.7 g fat.
Nutrition Facts
Serving size1 Tbsp (23g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
American Cheese, Annatto And B-apo-8'-carotenal, Buttermilk, Calcium Disodium EDTA, Carotenol, Cheese Culture, Citric Acid, Cream, Egg Yolk, Enzymes, High Fructose Corn Syrup, Jalapenos, Milk Protein Concentrate, Modified Corn Starch, Modified Whey, Mustard Flour, Pasteurized Cheese Product, Pasteurized Milk, Pimentos, Polysorbate 60, Preservative, Preservatives, Salad Dressing, Salt, Skim Milk, Sodium Benzoate And Potassium Sorbate, Sodium Citrate, Sodium Phosphate, Sorbic Acid, Soybean Oil, Sugar, To Protect Flavor, Vinegar, Water, Whey, Xanthan Gum
Frequently asked questions
How many calories are in Cheese Spread?
Per 100 g of Cheese Spread there are 304 calories.
How much protein is in Cheese Spread?
Per 100 g of Cheese Spread there are 8.7 g protein.
How many carbohydrates are in Cheese Spread?
Per 100 g of Cheese Spread there are 13.04 g carbohydrates. Of which 8.7 g sugars.
How much sugar is in Cheese Spread?
Per 100 g of Cheese Spread there are 8.7 g sugars.
How much sodium (salt) is in Cheese Spread?
Per 100 g of Cheese Spread there are 1522.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cheese Spread?
Per 100 g of Cheese Spread there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cheese Spread?
The main ingredients in Cheese Spread are: American Cheese, Annatto And B-apo-8'-carotenal, Buttermilk, Calcium Disodium EDTA, Carotenol.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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