CHEEZ-IT

Classic Cheddar Flavored Baked Sandwich Crackers, Classic Cheddar

UPC 24100109227 Manufacturer: Sunshine Biscuits, Inc. Crackers & Biscotti Updated Sep 27, 2026

Calories
210per serving
Protein
9.5 gper 100 g
Carbs
57.1 gper 100 g
Fat
23.8 gper 100 g

Where to buy

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Per serving (1 PACKAGE, 42 g): 210 calories. Per 100 g: 500 calories, 9.5 g protein, 23.8 g fat.

Label highlights:

Nutrition Facts

Serving size1 PACKAGE (42g)

Amount per servingCalories
210
% Daily Value*
Total Fat 10g 13%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 5.0mg 2%
Sodium 410mg 18%
Total Carbohydrate 24.0g 9%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Protein 4.0g
Calcium 60.1mg 5%
Iron 1.1mg 6%
Potassium 25.2mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

500 calories in 100 g
Protein9.5 g
Carbohydrates57.1 g
Sugars4.8 g
Dietary fiber2.4 g
Net carbs (carbohydrates minus fiber)54.7g
Fat23.8 g
Saturated fat6.0 g
Trans fat0 g
Cholesterol12 mg
Sodium976 mg
Calcium143 mg
Potassium60 mg
Iron2.6 mg
Vitamin A143 mcg
Vitamin C0 mg

Where to buy Classic Cheddar Flavored Baked Sandwich Crackers, Classic Cheddar

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Ingredients

Annatto Color, Annatto Extract, Annatto Extract Color, Baking Soda, Cheddar Cheese, Cheese Cultures, Cheese Made With Skim Milk, Citric Acid, Corn Starch, Cracker: Enriched Flour, Cultured Milk, Disodium Guanylate, Disodium Inosinate, Enriched Wheat Flour, Enzyme, Enzymes, Filling: Vegetable Oil, Folic Acid, Lactic Acid, Leavening, Maltodextrin, Monocalcium Phosphate, Natural And Artificial Flavors, Natural Flavors, Niacin, Palm And Palm Kernel Oil With TBHQ For Freshness, Paprika, Paprika Extract Color, Paprika Oleoresin Color, Pasteurized Milk, Peanut Butter, Potassium Sorbate, Reduced Iron, Riboflavin, Roasted Peanuts, Salt, Skim Milk, Sodium Acid Pyrophosphate, Sodium Caseinate, Soy Lecithin, Soybean, Soybean Oil With TBHQ For Freshness, Sugar, Thiamine Mononitrate, Wheat Flour, Whey, Whey Protein, Xanthan Gum, Yeast Extract

Frequently asked questions

How many calories are in Classic Cheddar Flavored Baked Sandwich Crackers, Classic Cheddar?

Per 100 g of Classic Cheddar Flavored Baked Sandwich Crackers, Classic Cheddar there are 500 calories.

How much protein is in Classic Cheddar Flavored Baked Sandwich Crackers, Classic Cheddar?

Per 100 g of Classic Cheddar Flavored Baked Sandwich Crackers, Classic Cheddar there are 9.52 g protein.

How many carbohydrates are in Classic Cheddar Flavored Baked Sandwich Crackers, Classic Cheddar?

Per 100 g of Classic Cheddar Flavored Baked Sandwich Crackers, Classic Cheddar there are 57.14 g carbohydrates. Of which 4.76 g sugars.

How much sugar is in Classic Cheddar Flavored Baked Sandwich Crackers, Classic Cheddar?

Per 100 g of Classic Cheddar Flavored Baked Sandwich Crackers, Classic Cheddar there are 4.76 g sugars.

How much sodium (salt) is in Classic Cheddar Flavored Baked Sandwich Crackers, Classic Cheddar?

Per 100 g of Classic Cheddar Flavored Baked Sandwich Crackers, Classic Cheddar there are 976.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Classic Cheddar Flavored Baked Sandwich Crackers, Classic Cheddar?

Per 100 g of Classic Cheddar Flavored Baked Sandwich Crackers, Classic Cheddar there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Classic Cheddar Flavored Baked Sandwich Crackers, Classic Cheddar?

The main ingredients in Classic Cheddar Flavored Baked Sandwich Crackers, Classic Cheddar are: Annatto Color, Annatto Extract, Annatto Extract Color, Baking Soda, Cheddar Cheese.

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Level of processing

5
Ultra-Processed
49 ingredients · 14 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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