Enriched Rolls — Nutrition Facts & Ingredients
Per serving (1 ROLL, 39 g): 110 calories. Per 100 g: 282 calories, 10.3 g protein, 3.9 g fat.
Nutrition Facts
Serving size1 ROLL (39g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acetic Acid, Alpha Tocopherol, Ascorbic Acid, Azodicarbonamide, Calcium Peroxide, Calcium Propionate, Calcium Sulfate, Canola Oil, Citric Acid, Corn Starch, Dextrose, Distilled Vinegar, Dough Conditioner, Enriched Wheat Flour, Enzymes, Folic Acid, High Fructose Corn Syrup, Lactic Acid, Malted Barley Flour, Monoglycerides, Natural Flavors, Niacin, Preservatives, Reduced Iron, Riboflavin, Salt, Silicon Dioxide, Sodium Stearoyl Lactylate, The Following: Soybean Oil, Thiamin Monitrate, Tricalcium Phosphate, Water, Wheat Flour, Wheat Gluten, Yeast, Yellow Corn Flour
Frequently asked questions
How many calories are in Enriched Rolls?
Per 100 g of Enriched Rolls there are 282.0 kcal calories.
How much protein is in Enriched Rolls?
Per 100 g of Enriched Rolls there are 10.26 g protein.
How many carbohydrates are in Enriched Rolls?
Per 100 g of Enriched Rolls there are 53.85 g carbohydrates. Of which 5.13 g sugars.
How much sugar is in Enriched Rolls?
Per 100 g of Enriched Rolls there are 5.13 g sugars.
How much sodium (salt) is in Enriched Rolls?
Per 100 g of Enriched Rolls there are 590.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Enriched Rolls?
Per 100 g of Enriched Rolls there are 2.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Enriched Rolls?
The main ingredients in Enriched Rolls are: Acetic Acid, Alpha Tocopherol, Ascorbic Acid, Azodicarbonamide, Calcium Peroxide.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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