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Moist & Delicious Carrot Cake, Carrot — Nutrition Facts & Ingredients

UPC 32100026703 Manufacturer: KSLB Holdings, LLC Other Frozen Desserts Updated Sep 27, 2026

Calories
340per serving
Protein
4.4 gper 100 g
Carbs
48.9 gper 100 g
Fat
18.9 gper 100 g

Where to buy

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Per serving (0.167 CAKE, 90 g): 340 calories. Per 100 g: 378 calories, 4.4 g protein, 18.9 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.167 CAKE (90g)

Amount per servingCalories
340
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 39.6mg 13%
Sodium 300mg 13%
Total Carbohydrate 44.0g 16%
Dietary Fiber 1.0g 4%
Total Sugars 31.0g
Protein 4.0g
Calcium 19.8mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

378 calories in 100 g
Protein4.4 g
Carbohydrates48.9 g
Sugars34.4 g
Dietary fiber1.1 g
Net carbs (carbohydrates minus fiber)47.8g
Fat18.9 g
Saturated fat4.4 g
Trans fat0 g
Cholesterol44 mg
Sodium333 mg
Calcium22 mg
Iron1.2 mg
Vitamin A33.3 mcg
Vitamin C1.3 mg

Where to buy Moist & Delicious Carrot Cake, Carrot

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Annatto Extract, Artificial Flavors, Ascorbic Acid, Baking Soda, Calcium Disodium EDTA, Canola Oil, Caramel Color, Carob Bean Gum, Carrots, Cheese Culture, Cinnamon, Citric Acid, Cocoa Processed With Alkali, Corn Starch, Cream Cheese, Egg Whites, Eggs, Enriched Bleached Flour, Folic Acid, Food Starch Modified, Iron, Isolated Soy Protein, Leavening, Margarine, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Palm Oil, Pasteurized Milk And Cream, Pecans, Pineapple, Pineapple Juice, Polysorbate 60, Polysorbate 80, Potassium Sorbate, Preservative, Preservatives, Riboflavin, Salt, Skim Milk, Sodium Acid Pyrophosphate, Sorbic Acid, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Vitamin A Palmitate, Walnuts, Water, Wheat Flour

Frequently asked questions

How many calories are in Moist & Delicious Carrot Cake, Carrot?

Per 100 g of Moist & Delicious Carrot Cake, Carrot there are 378 calories.

How much protein is in Moist & Delicious Carrot Cake, Carrot?

Per 100 g of Moist & Delicious Carrot Cake, Carrot there are 4.44 g protein.

How many carbohydrates are in Moist & Delicious Carrot Cake, Carrot?

Per 100 g of Moist & Delicious Carrot Cake, Carrot there are 48.89 g carbohydrates. Of which 34.44 g sugars.

How much sugar is in Moist & Delicious Carrot Cake, Carrot?

Per 100 g of Moist & Delicious Carrot Cake, Carrot there are 34.44 g sugars.

How much sodium (salt) is in Moist & Delicious Carrot Cake, Carrot?

Per 100 g of Moist & Delicious Carrot Cake, Carrot there are 333.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Moist & Delicious Carrot Cake, Carrot?

Per 100 g of Moist & Delicious Carrot Cake, Carrot there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Moist & Delicious Carrot Cake, Carrot?

The main ingredients in Moist & Delicious Carrot Cake, Carrot are: Annatto Extract, Artificial Flavors, Ascorbic Acid, Baking Soda, Calcium Disodium EDTA.

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Level of processing

5
Ultra-Processed
51 ingredients · 16 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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