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Thai Style Chicken Curry Soup, Thai Style Chicken Curry — Nutrition Facts & Ingredients

UPC 46567507149 Manufacturer: Raley's Other Soups Updated Sep 27, 2026

Calories
179per serving
Protein
2.5 gper 100 g
Carbs
7.3 gper 100 g
Fat
3.7 gper 100 g

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Per serving (1 cup, 245 g): 179 calories. Per 100 g: 73 calories, 2.5 g protein, 3.7 g fat.

Label highlights: High in sodium — 42% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 42% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (245g)

Amount per servingCalories
179
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 19.6mg 7%
Sodium 970mg 42%
Total Carbohydrate 18.0g 7%
Dietary Fiber 1.0g 3%
Total Sugars 4.0g
Protein 6.0g
Calcium 19.6mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

73 calories in 100 g
Protein2.5 g
Carbohydrates7.3 g
Sugars1.6 g
Dietary fiber0.4 g
Net carbs (carbohydrates minus fiber)6.9g
Fat3.7 g
Saturated fat1.4 g
Trans fat0 g
Cholesterol8 mg
Sodium396 mg
Calcium8 mg
Iron0.3 mg
Vitamin A61.2 mcg
Vitamin C6.1 mg

Where to buy Thai Style Chicken Curry Soup, Thai Style Chicken Curry

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Brown Sugar, Canola Oil, Cayenine Pepper, Chicken, Chicken Base, Chicken Broth, Chicken Fat, Chicken Stock, Chili Pepper, Citric Acid, Coconut Milk, Cooked Brown Rice, Corn Starch, Curry Paste, Dextrose, Flavor, Garlic, Garlic Powder, Ginger Root, Green Bell Peppers, Lemongrass, Lemongrass Puree, Lime Juice, Modified Food Starch, Natural Flavors, Onion Powder, Onions, Organic Canola Oil, Raisin Puree, Red Bell Pepper Puree, Red Bell Peppers, Rendered Chicken Fat, Rice Starch, Safflower Oil, Salt, Scallions, Sesame Oil, Spice, Spices, Sugar, Tomato Paste, Tomato Puree, Turmeric, Water, Xanthan Gum, Yeast Extract And Nisin Preparation

Frequently asked questions

How many calories are in Thai Style Chicken Curry Soup, Thai Style Chicken Curry?

Per 100 g of Thai Style Chicken Curry Soup, Thai Style Chicken Curry there are 73 calories.

How much protein is in Thai Style Chicken Curry Soup, Thai Style Chicken Curry?

Per 100 g of Thai Style Chicken Curry Soup, Thai Style Chicken Curry there are 2.45 g protein.

How many carbohydrates are in Thai Style Chicken Curry Soup, Thai Style Chicken Curry?

Per 100 g of Thai Style Chicken Curry Soup, Thai Style Chicken Curry there are 7.35 g carbohydrates. Of which 1.63 g sugars.

How much sugar is in Thai Style Chicken Curry Soup, Thai Style Chicken Curry?

Per 100 g of Thai Style Chicken Curry Soup, Thai Style Chicken Curry there are 1.63 g sugars.

How much sodium (salt) is in Thai Style Chicken Curry Soup, Thai Style Chicken Curry?

Per 100 g of Thai Style Chicken Curry Soup, Thai Style Chicken Curry there are 396.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Thai Style Chicken Curry Soup, Thai Style Chicken Curry?

Per 100 g of Thai Style Chicken Curry Soup, Thai Style Chicken Curry there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Thai Style Chicken Curry Soup, Thai Style Chicken Curry?

The main ingredients in Thai Style Chicken Curry Soup, Thai Style Chicken Curry are: Brown Sugar, Canola Oil, Cayenine Pepper, Chicken, Chicken Base.

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Level of processing

5
Ultra-Processed
46 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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