DIERBERGS KITCHEN

Oven Roasted Turkey & Havarti Flatbread — Nutrition Facts & Ingredients

UPC 23933300948 Manufacturer: Dierberg's Markets, Inc. Prepared Subs & Sandwiches Updated Sep 27, 2026

Per serving (1 SANDWICH, 302 g): 695 calories. Per 100 g: 230 calories, 11.3 g protein, 11.8 g fat.

Label highlights: High in sodium — 84% DV per serving High in cholesterol — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 84% DV (high at 20% DV or more)
  • Cholesterol: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SANDWICH (302g)

Amount per servingCalories
695
% Daily Value*
Total Fat 35.7g 46%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 90.6mg 30%
Sodium 1933mg 84%
Total Carbohydrate 55.2g 20%
Dietary Fiber 2.7g 10%
Total Sugars 3.7g
Protein 34.0g
Calcium 190mg 15%
Iron 5.8mg 32%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

230 calories in 100 g
Protein11.3 g
Carbohydrates18.3 g
Sugars1.2 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)17.4g
Fat11.8 g
Saturated fat0.8 g
Trans fat0 g
Cholesterol30 mg
Sodium640 mg
Calcium63 mg
Iron1.9 mg
Vitamin A114 mcg
Vitamin C7 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

2% Or Less Salt, Almonds, Ascorbic Acid, Baking Soda, Basil, Bread, Breast, Calcium Sulfate, Canola Oil, Cheese Culture, Cultured Milk, Cultured Sugar, Cultured Wheat Flour, Cultured Wheat Starch, Dextrose, Dough Conditioners, EDTA, Egg, Enriched Wheat Flour, Enzymes, Folic Acid, Garlic, Grape Must, Havarti, Lmn Jc, Malted Barley Flour, Milk, Monoglycerides, Mustard Flour, Nat Mold Inhibitors, Niacin, Olive Oil, Onion, Parmesan Cheese, Parsley, Pepper, Pesto Aioli Mayo Soy Oil, Raw Sugar, Red Wine Vinegar, Reduced Iron, Riboflavin, Rstd Red Pepper, Salt, Sea Salt, Sodium Acid Pyrophosphate, Sodium Phosphate, Soybean Oil, Spice, Spinach, Sugar, Thiamine Mononitrate, Trky Broth, Turkey, Vegetable Oil, Vinegar, Water, Wheat Flour, Wheat Gluten, Yeast

Frequently asked questions

How many calories are in Oven Roasted Turkey & Havarti Flatbread?

Per 100 g of Oven Roasted Turkey & Havarti Flatbread there are 230 calories.

How much protein is in Oven Roasted Turkey & Havarti Flatbread?

Per 100 g of Oven Roasted Turkey & Havarti Flatbread there are 11.26 g protein.

How many carbohydrates are in Oven Roasted Turkey & Havarti Flatbread?

Per 100 g of Oven Roasted Turkey & Havarti Flatbread there are 18.28 g carbohydrates. Of which 1.23 g sugars.

How much sugar is in Oven Roasted Turkey & Havarti Flatbread?

Per 100 g of Oven Roasted Turkey & Havarti Flatbread there are 1.23 g sugars.

How much sodium (salt) is in Oven Roasted Turkey & Havarti Flatbread?

Per 100 g of Oven Roasted Turkey & Havarti Flatbread there are 640.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Oven Roasted Turkey & Havarti Flatbread?

Per 100 g of Oven Roasted Turkey & Havarti Flatbread there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Oven Roasted Turkey & Havarti Flatbread?

The main ingredients in Oven Roasted Turkey & Havarti Flatbread are: 2% Or Less Salt, Almonds, Ascorbic Acid, Baking Soda, Basil.

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Level of processing

5
Ultra-Processed
59 ingredients · 7 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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