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Iced Sugar Cookies — Nutrition Facts & Ingredients

UPC 681131079990 Manufacturer: Wal-Mart Stores, Inc. Cookies & Biscuits Updated Sep 27, 2026

Per serving (0.333 COOKIE, 33 g): 150 calories. Per 100 g: 455 calories, 6.1 g protein, 27.3 g fat.

Label highlights: High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.333 COOKIE (33g)

Amount per servingCalories
150
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 14.8mg 5%
Sodium 70.0mg 3%
Total Carbohydrate 18.0g 7%
Dietary Fiber 0g 0%
Total Sugars 9.0g
Includes 8.0g Added Sugars 16%
Protein 2g
Vitamin D 0mcg 0%
Calcium 9.9mg 1%
Iron 1mg 6%
Potassium 30.0mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

455 calories in 100 g
Protein6.1 g
Carbohydrates54.5 g
Sugars27.3 g
Added sugars24.2 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)54.5g
Fat27.3 g
Saturated fat15.2 g
Trans fat0 g
Cholesterol45 mg
Sodium212 mg
Calcium30 mg
Potassium91 mg
Iron3.0 mg
Vitamin D0 mcg

Where to buy

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Ingredients

Annatto Extract, Ascorbic Acid, Beta Carotene, Butter, Carnauba Wax, Citric Acid, Dextrose, Egg White Product, Egg Whites, Egg Yolks, Emulsifier, Enriched Wheat Flour, Folic Acid, Fructose, Fruit And Vegetable Coloring, Guar Gum, Hot Pink Sanding Sugar, Invert Sugar, Malted Barley Flour, Maltodextrin, Margarine, Mono- And Diglycerides, Natural Butter Flavor, Natural Flavors, Niacin, Nonfat Dry Milk, Palm Kernel And Palm Oils, Palm Kernel Oil, Palm Oil, Pink Sanding Sugar, Preservative, Red Sprinkles, Reduced Iron, Riboflavin, Salt, Soy Lecithin, Sugar, Sugared Egg Yolks, Sunflower Oil, Thiamine Mononitrate, Triethyl Citrate, Unbleached Enriched Wheat Flour, Unbleached Wheat Flour, Vanilla, Vegetable Juice, Vegetable Juice Color, Vegetable Juice Color Blend, Vitamin A Palmitate, Water, Wheat Flour, Whey, White Coating, White Sanding Sugar

Frequently asked questions

How many calories are in Iced Sugar Cookies?

Per 100 g of Iced Sugar Cookies there are 455 calories.

How much protein is in Iced Sugar Cookies?

Per 100 g of Iced Sugar Cookies there are 6.06 g protein.

How many carbohydrates are in Iced Sugar Cookies?

Per 100 g of Iced Sugar Cookies there are 54.55 g carbohydrates. Of which 27.27 g sugars.

How much sugar is in Iced Sugar Cookies?

Per 100 g of Iced Sugar Cookies there are 27.27 g sugars.

How much sodium (salt) is in Iced Sugar Cookies?

Per 100 g of Iced Sugar Cookies there are 212.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Iced Sugar Cookies?

Per 100 g of Iced Sugar Cookies there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Iced Sugar Cookies?

The main ingredients in Iced Sugar Cookies are: Annatto Extract, Ascorbic Acid, Beta Carotene, Butter, Carnauba Wax.

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Level of processing

5
Ultra-Processed
53 ingredients · 11 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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