OUTSIDERS PIZZA COMPANY

Spicy Sausage + Cheese Curds - Spicy Sausage - Caramelized Onions - White Cheddar Cheese Curds - Mozzarella - Peppadew Peppers Milwaukee Style Pizza, Spicy Sausage + Cheese Curds

UPC 71921462864 Manufacturer: Nestle USA Inc. Pizza Updated Sep 27, 2026

Per serving (0.2 Pizza, 127 g): 320 calories. Per 100 g: 252 calories, 11.8 g protein, 14.2 g fat.

Label highlights: High in sodium — 24% DV per serving High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 24% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.2 Pizza (127g)

Amount per servingCalories
320
% Daily Value*
Total Fat 18.0g 23%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 44.5mg 15%
Sodium 550mg 24%
Total Carbohydrate 24.0g 9%
Dietary Fiber 1.0g 4%
Total Sugars 4g
Protein 15.0g
Calcium 250mg 19%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

252 calories in 100 g
Protein11.8 g
Carbohydrates18.9 g
Sugars3.1 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)18.1g
Fat14.2 g
Saturated fat6.3 g
Trans fat0 g
Cholesterol35 mg
Sodium433 mg
Calcium197 mg
Iron1.4 mg
Vitamin A94.5 mcg
Vitamin C3.8 mg

Where to buy Spicy Sausage + Cheese Curds - Spicy Sausage - Caramelized Onions - White Cheddar Cheese Curds - Mozzarella - Peppadew Peppers Milwaukee Style Pizza, Spicy Sausage + Cheese Curds

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Ingredients

Annatto Extract, Ascorbic Acid, Baking Powder, Baking Soda, Basil, Beta Carotene, Black Pepper, Calcium Chloride, Caramelized Onions, Cayenne Pepper, Cheese Culture, Citric Acid, Cooked Italian Sausage, Corn Starch, Corn Syrup Solids, Crust, Cultured Pasteurized Milk, Degermed Yellow Corn Meal, Dehydrated Red Bell Pepper, Dextrose, Enriched Wheat Flour, Enzymes, Flavoring, Folic Acid, Garlic, Garlic Powder, Lemon Juice Solids, Lemon Oil, Lemon Powder, Low Moisture Whole Milk Mozzarella Cheese, Monocalcium Phosphate, Natural Butter Flavor, Natural Flavors, Niacin, Onion Powder, Oregano, Palm Oil, Paprika, Paprika Extract, Pasteurized Milk, Peppadew Piquante Peppers, Piquante Peppers, Pork, Provolone Cheese, Reduced Iron, Riboflavin, Rosemary Extract, Salt, Sauce, Shortening, Sodium Acid Pyrophosphate, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Tomato Juice, Tomato Paste, Tomatoes, Vinegar, Water, Wheat Flour, White Cheddar Cheese Curds, Yeast

Frequently asked questions

How many calories are in Spicy Sausage + Cheese Curds - Spicy Sausage - Caramelized Onions - White Cheddar Cheese Curds - Mozzarella - Peppadew Peppers Milwaukee Style Pizza, Spicy Sausage + Cheese Curds?

Per 100 g of Spicy Sausage + Cheese Curds - Spicy Sausage - Caramelized Onions - White Cheddar Cheese Curds - Mozzarella - Peppadew Peppers Milwaukee Style Pizza, Spicy Sausage + Cheese Curds there are 252 calories.

How much protein is in Spicy Sausage + Cheese Curds - Spicy Sausage - Caramelized Onions - White Cheddar Cheese Curds - Mozzarella - Peppadew Peppers Milwaukee Style Pizza, Spicy Sausage + Cheese Curds?

Per 100 g of Spicy Sausage + Cheese Curds - Spicy Sausage - Caramelized Onions - White Cheddar Cheese Curds - Mozzarella - Peppadew Peppers Milwaukee Style Pizza, Spicy Sausage + Cheese Curds there are 11.81 g protein.

How many carbohydrates are in Spicy Sausage + Cheese Curds - Spicy Sausage - Caramelized Onions - White Cheddar Cheese Curds - Mozzarella - Peppadew Peppers Milwaukee Style Pizza, Spicy Sausage + Cheese Curds?

Per 100 g of Spicy Sausage + Cheese Curds - Spicy Sausage - Caramelized Onions - White Cheddar Cheese Curds - Mozzarella - Peppadew Peppers Milwaukee Style Pizza, Spicy Sausage + Cheese Curds there are 18.9 g carbohydrates. Of which 3.15 g sugars.

How much sugar is in Spicy Sausage + Cheese Curds - Spicy Sausage - Caramelized Onions - White Cheddar Cheese Curds - Mozzarella - Peppadew Peppers Milwaukee Style Pizza, Spicy Sausage + Cheese Curds?

Per 100 g of Spicy Sausage + Cheese Curds - Spicy Sausage - Caramelized Onions - White Cheddar Cheese Curds - Mozzarella - Peppadew Peppers Milwaukee Style Pizza, Spicy Sausage + Cheese Curds there are 3.15 g sugars.

How much sodium (salt) is in Spicy Sausage + Cheese Curds - Spicy Sausage - Caramelized Onions - White Cheddar Cheese Curds - Mozzarella - Peppadew Peppers Milwaukee Style Pizza, Spicy Sausage + Cheese Curds?

Per 100 g of Spicy Sausage + Cheese Curds - Spicy Sausage - Caramelized Onions - White Cheddar Cheese Curds - Mozzarella - Peppadew Peppers Milwaukee Style Pizza, Spicy Sausage + Cheese Curds there are 433.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Spicy Sausage + Cheese Curds - Spicy Sausage - Caramelized Onions - White Cheddar Cheese Curds - Mozzarella - Peppadew Peppers Milwaukee Style Pizza, Spicy Sausage + Cheese Curds?

Per 100 g of Spicy Sausage + Cheese Curds - Spicy Sausage - Caramelized Onions - White Cheddar Cheese Curds - Mozzarella - Peppadew Peppers Milwaukee Style Pizza, Spicy Sausage + Cheese Curds there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Spicy Sausage + Cheese Curds - Spicy Sausage - Caramelized Onions - White Cheddar Cheese Curds - Mozzarella - Peppadew Peppers Milwaukee Style Pizza, Spicy Sausage + Cheese Curds?

The main ingredients in Spicy Sausage + Cheese Curds - Spicy Sausage - Caramelized Onions - White Cheddar Cheese Curds - Mozzarella - Peppadew Peppers Milwaukee Style Pizza, Spicy Sausage + Cheese Curds are: Annatto Extract, Ascorbic Acid, Baking Powder, Baking Soda, Basil.

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Level of processing

5
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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