TASTYKAKE

Cakes With Chocolate Icing And Orange Sprinkles, Chocolate — Nutrition Facts & Ingredients

UPC 25600002438 Manufacturer: Tasty Baking Company Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (2.7 ONZ, 75 g): 300 calories. Per 100 g: 400 calories, 4 g protein, 14.7 g fat.

Label highlights: High in added sugars — 58% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 58% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2.7 ONZ (75g)

Amount per servingCalories
300
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 200mg 9%
Total Carbohydrate 47.0g 17%
Dietary Fiber 2.0g 7%
Total Sugars 29.0g
Includes 29.0g Added Sugars 58%
Protein 3g
Vitamin D 0mcg 0%
Calcium 38.2mg 3%
Iron 1.6mg 9%
Potassium 95.2mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g
Protein4 g
Carbohydrates62.7 g
Sugars38.7 g
Added sugars38.7 g
Dietary fiber2.7 g
Net carbs (carbohydrates minus fiber)60.0g
Fat14.7 g
Saturated fat4.7 g
Trans fat0 g
Cholesterol80 mg
Sodium267 mg
Calcium51 mg
Potassium127 mg
Iron2.1 mg
Vitamin D0 mcg

Where to buy Cakes With Chocolate Icing And Orange Sprinkles, Chocolate

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Ingredients

Agar, And Hydrogenated Cottonseed Oil, Baking Soda, Butter, Calcium Sulfate, Candy Sprinkles, Carnauba Wax, Cocoa, Confectioner's Glaze, Corn Starch, Corn Syrup, Dextrin, Each Of The Following: Corn Starch, Egg Yolks, Eggs, Enriched Bleached Flour, FD&C Yellow 6 Lake, Folic Acid, High Fructose Corn Syrup, Lactic Acid, Leavening, Liquid Sucrose, Made From Milk, Modified Corn Starch, Mono- And Diglycerides, Monocalcium Phosphate, Monoglycerides, Natural And Artificial Flavor, Natural And Artificial Flavors, Niacin, Nonfat Milk, Palm, Palm Kernel, Palm Oil, Polysorbate 60, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sorbic Acid, Sorbitan Monostearate, Soy Lecithin, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, To Retard Spoilage, Vegetable Oil, Vegetable Shortening, Water, Wheat Flour, Xanthan Gum

Frequently asked questions

How many calories are in Cakes With Chocolate Icing And Orange Sprinkles, Chocolate?

Per 100 g of Cakes With Chocolate Icing And Orange Sprinkles, Chocolate there are 400 calories.

How much protein is in Cakes With Chocolate Icing And Orange Sprinkles, Chocolate?

Per 100 g of Cakes With Chocolate Icing And Orange Sprinkles, Chocolate there are 4.0 g protein.

How many carbohydrates are in Cakes With Chocolate Icing And Orange Sprinkles, Chocolate?

Per 100 g of Cakes With Chocolate Icing And Orange Sprinkles, Chocolate there are 62.67 g carbohydrates. Of which 38.67 g sugars.

How much sugar is in Cakes With Chocolate Icing And Orange Sprinkles, Chocolate?

Per 100 g of Cakes With Chocolate Icing And Orange Sprinkles, Chocolate there are 38.67 g sugars.

How much sodium (salt) is in Cakes With Chocolate Icing And Orange Sprinkles, Chocolate?

Per 100 g of Cakes With Chocolate Icing And Orange Sprinkles, Chocolate there are 267.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cakes With Chocolate Icing And Orange Sprinkles, Chocolate?

Per 100 g of Cakes With Chocolate Icing And Orange Sprinkles, Chocolate there are 2.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cakes With Chocolate Icing And Orange Sprinkles, Chocolate?

The main ingredients in Cakes With Chocolate Icing And Orange Sprinkles, Chocolate are: Agar, And Hydrogenated Cottonseed Oil, Baking Soda, Butter, Calcium Sulfate.

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Level of processing

5
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52 ingredients · 19 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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