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Pepperoni Pizza — Nutrition Facts & Ingredients

UPC 36800404649 Manufacturer: Topco Associates, Inc. Pizza Updated Sep 27, 2026

Per serving (1 PIZZA, 159 g): 380 calories. Per 100 g: 239 calories, 10.1 g protein, 8.8 g fat.

Label highlights: High in sodium — 42% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 42% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PIZZA (159g)

Amount per servingCalories
380
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 30.2mg 10%
Sodium 960mg 42%
Total Carbohydrate 48.0g 17%
Dietary Fiber 3.0g 11%
Total Sugars 3.0g
Protein 16.0g
Calcium 200mg 15%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

239 calories in 100 g
Protein10.1 g
Carbohydrates30.2 g
Sugars1.9 g
Dietary fiber1.9 g
Net carbs (carbohydrates minus fiber)28.3g
Fat8.8 g
Saturated fat3.1 g
Trans fat0 g
Cholesterol19 mg
Sodium604 mg
Calcium126 mg
Iron1.7 mg
Vitamin A189 mcg
Vitamin C5.7 mg

Where to buy

Search on Amazon for Pepperoni Pizza

Prices and availability are set by the retailer.

Ingredients

Ada, Ascorbic Acid, Beef, Beet Powder, BHA, BHT, Calcium Propionate, Chicken And Beef: Pork, Citric Acid, Contains Less Than 2% Guar Gum, Corn Syrup Solids, Crust: Enriched Flour, Cultured Milk, Cultures, Datem, Dehydrated Garlic, Dehydrated Onion, Dextrose, Enzymes, Flavoring, Folic Acid, Guar Gum, L-cysteine, Lactic Acid Starter Culture, Malted Barley Flour, Mechanically Separated Chicken, Modified Corn Starch, Modified Food Starch, Monoglycerides, Mozzarella Cheese: Pasteurized Part-skim Milk, Niacin, Oleoresin Of Paprika, Paprika, Parmesan Cheese, Pepperoni Made With Pork, Potassium Bromate, Preservative, Reduced Iron, Riboflavin, Salt, Sauce: Water, Seasoning Blend, Sodium Ascorbate, Sodium Nitrite, Soy Flour, Soybean Oil, Spice, Spices, Sugar, Thiamine Mononitrate, Tomato Paste, Tomatoes, Water, Wheat Flour, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Pepperoni Pizza?

Per 100 g of Pepperoni Pizza there are 239 calories.

How much protein is in Pepperoni Pizza?

Per 100 g of Pepperoni Pizza there are 10.06 g protein.

How many carbohydrates are in Pepperoni Pizza?

Per 100 g of Pepperoni Pizza there are 30.19 g carbohydrates. Of which 1.89 g sugars.

How much sugar is in Pepperoni Pizza?

Per 100 g of Pepperoni Pizza there are 1.89 g sugars.

How much sodium (salt) is in Pepperoni Pizza?

Per 100 g of Pepperoni Pizza there are 604.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pepperoni Pizza?

Per 100 g of Pepperoni Pizza there are 1.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pepperoni Pizza?

The main ingredients in Pepperoni Pizza are: Ada, Ascorbic Acid, Beef, Beet Powder, BHA.

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Level of processing

5
Ultra-Processed
56 ingredients · 17 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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