MEIJER

Plain Sprinkles Stripes Ing/Nut Donut Cake, Plain — Nutrition Facts & Ingredients

UPC 41250506805 Manufacturer: Meijer, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (100 g, 100 g): 370 calories. Per 100 g: 370 calories, 5 g protein, 16 g fat.

Label highlights: High in sodium — 21% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 21% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size100 g (100g)

Amount per servingCalories
370
% Daily Value*
Total Fat 16g 21%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 490mg 21%
Total Carbohydrate 52g 19%
Dietary Fiber 1g 4%
Total Sugars 26g
Protein 5g
Calcium 150mg 12%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

370 calories in 100 g
Protein5 g
Carbohydrates52 g
Sugars26 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)51.0g
Fat16 g
Saturated fat7 g
Trans fat0 g
Cholesterol35 mg
Sodium490 mg
Calcium150 mg
Iron1.8 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Agar, Baking Soda, Beta Carotene, Blue 1, Blue 1 Lake, Calcium Lactate, Calcium Sulfate, Carboxymethylcellulose, Carnauba Wax, Citric Acid, Cocoa Alkali Processed, Confectioner's Glaze, Corn Starch, Corn Syrup, Corn Syrup Solids, Cornstarch Rice Flour Palm Oil, Dextrose, Each Of The Following: Vegetable Shortening, Egg Yolk, Enriched Wheat Flour, Flour, Folic Acid, Guar Gum, Gum Acacia, Hydrogenated Palm Kernel Oil Soybean Oil, Icing, Leavening, Malted Barley Flour, Maltodextrin, Milk, Mono- And Diglycerides, Mono-and Diglycerides Polysorbate 60, Monoand Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Natural And Artificial Flavor Chocolate Liquor, Natural Flavors, Niacin, Nonfat Milk, Nutmeg Oil, Palm Oil, Pectin, Polysorbate 60, Potassium Sorbate, Preservative, Red 3, Red 40, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Hexametaphosphate, Sorbitan Monostearate, Soy Flour, Soy Lecithin, Soybean Oil, Sprinkles, Stearic Acid, Sugar, The Following: Hydrogenated Palm Oil, Thiamine Mononitrate, Titanium Dioxide, To Preserve Freshness, Vanilla Donut Icing Sugar, Vegetable Shortening, Water, Wheat Germ, Wheat Starch, Xanthan Gum, Yellow 5, Yellow 6, Yelow 5, Yelow 6

Frequently asked questions

How many calories are in Plain Sprinkles Stripes Ing/Nut Donut Cake, Plain?

Per 100 g of Plain Sprinkles Stripes Ing/Nut Donut Cake, Plain there are 370 calories.

How much protein is in Plain Sprinkles Stripes Ing/Nut Donut Cake, Plain?

Per 100 g of Plain Sprinkles Stripes Ing/Nut Donut Cake, Plain there are 5.0 g protein.

How many carbohydrates are in Plain Sprinkles Stripes Ing/Nut Donut Cake, Plain?

Per 100 g of Plain Sprinkles Stripes Ing/Nut Donut Cake, Plain there are 52.0 g carbohydrates. Of which 26.0 g sugars.

How much sugar is in Plain Sprinkles Stripes Ing/Nut Donut Cake, Plain?

Per 100 g of Plain Sprinkles Stripes Ing/Nut Donut Cake, Plain there are 26.0 g sugars.

How much sodium (salt) is in Plain Sprinkles Stripes Ing/Nut Donut Cake, Plain?

Per 100 g of Plain Sprinkles Stripes Ing/Nut Donut Cake, Plain there are 490.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Plain Sprinkles Stripes Ing/Nut Donut Cake, Plain?

Per 100 g of Plain Sprinkles Stripes Ing/Nut Donut Cake, Plain there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Plain Sprinkles Stripes Ing/Nut Donut Cake, Plain?

The main ingredients in Plain Sprinkles Stripes Ing/Nut Donut Cake, Plain are: Agar, Baking Soda, Beta Carotene, Blue 1, Blue 1 Lake.

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Level of processing

5
Ultra-Processed
74 ingredients · 34 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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