NONGSHIM

Beef & Fermented Bean Ansung Noodle Soup, Beef & Fermented Bean

UPC 31146157396 Manufacturer: Nong Shim Co., Ltd. Other Soups Updated Sep 27, 2026

Per serving (0.5 bag, 63 g): 270 calories. Per 100 g: 429 calories, 9.5 g protein, 14.3 g fat.

Label highlights: High in sodium — 41% DV per serving High in saturated fat — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 41% DV (high at 20% DV or more)
  • Saturated fat: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 bag (63g)

Amount per servingCalories
270
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 940mg 41%
Total Carbohydrate 42.0g 15%
Dietary Fiber 1.0g 4%
Total Sugars 3.0g
Includes 1.0g Added Sugars 2%
Protein 6.0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 2.1mg 12%
Potassium 150mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

429 calories in 100 g
Protein9.5 g
Carbohydrates66.7 g
Sugars4.8 g
Added sugars1.6 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)65.1g
Fat14.3 g
Saturated fat7.1 g
Trans fat0 g
Cholesterol0 mg
Sodium1492 mg
Calcium0 mg
Potassium238 mg
Iron3.3 mg
Vitamin D0 mcg

Where to buy Beef & Fermented Bean Ansung Noodle Soup, Beef & Fermented Bean

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Ingredients

Anchovy Extract, Antioxidant, Beef Bone Extract, Beef Extract, Beef Fat, Black Pepper, Bonito, Carrot, Citric Acid, D-xylose, Defatted Soy Flour, Dextrose, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Dried Flakes, Enriched Wheat Flour, Fish Sauce, Flavor Enhancer Powder, Folic Acid, Garlic, Ginger, Glycine, Gum Arabic, High Fructose Corn Syrup, Hydrolyzed Corn Gluten, Hydrolyzed Soy Protein, Hydrolyzed Wheat Protein, Maltodextrin, Modified Corn Starch, Modified Potato Starch, Modified Tapioca Starch, Mushroom, Mushroom Extract, Natural Flavors, Niacin, Onion, Palm Oil, Potassium Carbonate, Potato Starch, Radish Extract, Red Chili Pepper, Reduced Iron, Riboflavin, Rice Flour, Salt, Seaweed, Sodium Carbonate, Sodium Phosphate Tribasic, Sodium Phosphates, Soy, Soy Sauce, Sugar, Thiamine Mononitrate, Tocopherols, Tuna, Wheat, Wheat Flour, Wheat Gluten, Yeast Extract, Yellow Corn Flour

Frequently asked questions

How many calories are in Beef & Fermented Bean Ansung Noodle Soup, Beef & Fermented Bean?

Per 100 g of Beef & Fermented Bean Ansung Noodle Soup, Beef & Fermented Bean there are 429 calories.

How much protein is in Beef & Fermented Bean Ansung Noodle Soup, Beef & Fermented Bean?

Per 100 g of Beef & Fermented Bean Ansung Noodle Soup, Beef & Fermented Bean there are 9.52 g protein.

How many carbohydrates are in Beef & Fermented Bean Ansung Noodle Soup, Beef & Fermented Bean?

Per 100 g of Beef & Fermented Bean Ansung Noodle Soup, Beef & Fermented Bean there are 66.67 g carbohydrates. Of which 4.76 g sugars.

How much sugar is in Beef & Fermented Bean Ansung Noodle Soup, Beef & Fermented Bean?

Per 100 g of Beef & Fermented Bean Ansung Noodle Soup, Beef & Fermented Bean there are 4.76 g sugars.

How much sodium (salt) is in Beef & Fermented Bean Ansung Noodle Soup, Beef & Fermented Bean?

Per 100 g of Beef & Fermented Bean Ansung Noodle Soup, Beef & Fermented Bean there are 1492.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Beef & Fermented Bean Ansung Noodle Soup, Beef & Fermented Bean?

Per 100 g of Beef & Fermented Bean Ansung Noodle Soup, Beef & Fermented Bean there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Beef & Fermented Bean Ansung Noodle Soup, Beef & Fermented Bean?

The main ingredients in Beef & Fermented Bean Ansung Noodle Soup, Beef & Fermented Bean are: Anchovy Extract, Antioxidant, Beef Bone Extract, Beef Extract, Beef Fat.

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Level of processing

5
Ultra-Processed
61 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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