1/2 Sheet White Cake With Buttercreme Icing, 1/2 Sheet White Cake
- Calories
- 330per serving
- Protein
- 2.6 gper 100 g
- Carbs
- 64.1 gper 100 g
- Fat
- 16.7 gper 100 g
Where to buy
Per serving (0.026 cake, 78 g): 330 calories. Per 100 g: 423 calories, 2.6 g protein, 16.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
- Added sugars: 78% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.026 cake (78g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy 1/2 Sheet White Cake With Buttercreme Icing, 1/2 Sheet White Cake
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
A Milk Derivative, A Mlk Derivative, Ascorbic Acid, Baking Soda, Blue 1, Blue 1 Lake, Blue 2 Lake, Calcium Carbonate, Carnauba Wax, Carrageenan, Cellulose Gum, Citric Acid, Cocoa, Colored With Titanium Dioxide Beet Juice, Confectioner's Glaze, Corn And Tapioca Starch, Corn Flour, Corn Starch, Corn Syrup Solids, Dextrin, Dextrose, Disodium Phosphate, Egg Whites, Eggs, Enriched Bleached Wheat Flour, Flour, Folic Acid, Glycerin, Guar Gum, Gum Arabic, High Fructose Corn Syrup, Leavening, Malt Extract, Maltodextrin, Modified Tapioca And Corn Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Oats, Palm And Soybean Ols, Palm Kernel Palm Oil, Polysorbate 60, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Red 3, Red 40, Red 40 Lake, Reduced Iron Thiamine Mononitrate, Riboflavin, Rice Cereal, Rice Flour, Salt, Sodium Acid Pyrophosphate, Sodium Caseinate, Sodium Stearoyl Lactylate, Sorbitan Tristearate, Soy Lecithin, Soybean Oil, Sugar, The Following: Rice Flour, Vegetable Shortening, Water, Wheat Starch, Whey, Xanthan Gum, Yellow 5, Yellow 5 Lake, Yellow 6, Yellow 6 Lake
Frequently asked questions
How many calories are in 1/2 Sheet White Cake With Buttercreme Icing, 1/2 Sheet White Cake?
Per 100 g of 1/2 Sheet White Cake With Buttercreme Icing, 1/2 Sheet White Cake there are 423 calories.
How much protein is in 1/2 Sheet White Cake With Buttercreme Icing, 1/2 Sheet White Cake?
Per 100 g of 1/2 Sheet White Cake With Buttercreme Icing, 1/2 Sheet White Cake there are 2.56 g protein.
How many carbohydrates are in 1/2 Sheet White Cake With Buttercreme Icing, 1/2 Sheet White Cake?
Per 100 g of 1/2 Sheet White Cake With Buttercreme Icing, 1/2 Sheet White Cake there are 64.1 g carbohydrates. Of which 50.0 g sugars.
How much sugar is in 1/2 Sheet White Cake With Buttercreme Icing, 1/2 Sheet White Cake?
Per 100 g of 1/2 Sheet White Cake With Buttercreme Icing, 1/2 Sheet White Cake there are 50.0 g sugars.
How much sodium (salt) is in 1/2 Sheet White Cake With Buttercreme Icing, 1/2 Sheet White Cake?
Per 100 g of 1/2 Sheet White Cake With Buttercreme Icing, 1/2 Sheet White Cake there are 346.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in 1/2 Sheet White Cake With Buttercreme Icing, 1/2 Sheet White Cake?
Per 100 g of 1/2 Sheet White Cake With Buttercreme Icing, 1/2 Sheet White Cake there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in 1/2 Sheet White Cake With Buttercreme Icing, 1/2 Sheet White Cake?
The main ingredients in 1/2 Sheet White Cake With Buttercreme Icing, 1/2 Sheet White Cake are: A Milk Derivative, A Mlk Derivative, Ascorbic Acid, Baking Soda, Blue 1.
Reviews
Similar products
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Wal-Mart Stores, Inc.
Nutrition facts for other products from Wal-Mart Stores, Inc.:
All Wal-Mart Stores, Inc. products →