BOB EVANS

Double Cheddar Pasta With Applewood Smoked Bacon — Nutrition Facts & Ingredients

UPC 75900006353 Manufacturer: Bob Evans Farms Inc Other Deli Updated Sep 27, 2026

Calories
381per serving
Protein
7.7 gper 100 g
Carbs
16.4 gper 100 g
Fat
8.6 gper 100 g

Where to buy

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Per serving (1 cup, 220 g): 381 calories. Per 100 g: 173 calories, 7.7 g protein, 8.6 g fat.

Label highlights: High in sodium — 48% DV per serving High in saturated fat — 45% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 48% DV (high at 20% DV or more)
  • Saturated fat: 45% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (220g)

Amount per servingCalories
381
% Daily Value*
Total Fat 19.0g 24%
Saturated Fat 9.0g 45%
Trans Fat 0g
Cholesterol 44mg 15%
Sodium 1111mg 48%
Total Carbohydrate 36.0g 13%
Dietary Fiber 1.1g 4%
Total Sugars 4.0g
Protein 17.0g
Calcium 299mg 23%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

173 calories in 100 g
Protein7.7 g
Carbohydrates16.4 g
Sugars1.8 g
Dietary fiber0.5 g
Net carbs (carbohydrates minus fiber)15.9g
Fat8.6 g
Saturated fat4.1 g
Trans fat0 g
Cholesterol20 mg
Sodium505 mg
Calcium136 mg
Iron0.7 mg
Vitamin A68.1 mcg
Vitamin C0 mg

Where to buy Double Cheddar Pasta With Applewood Smoked Bacon

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Artificial Flavors, Bacon, Bacon Bits, Bacon Fat, Cayenne Pepper, Cheddar Cheese, Cheese, Cheese Culture, Cream, Cured With Salt, Dextrose, Disodium Inosinate And Guanylate, Dry Mustard, Enriched Pasta, Enzymes, Enzymes And Annatto, Ferrous Sulfate, Folic Acid, Garlic, Gelatin, Hickory Smoke Flavor, Hydrogenated Soybean Cottonseed Oil, Iron, Liquid Soybean Oil, Milk, Milk With Vitamin D3 Added, Modified Food Starch, Mono- And Diglycerides, Natural Bacon Flavor, Natural Flavors, Niacin, Pasteurized Milk, Pork Flavor, Potassium Cloride, Potassium Sorbate, Potato Starch And Powdered Cellulose, Preservative, Riboflavin, Salt, Semolina, Sharp White Cheddar Cheese Food, Skim Milk, Smoke Flavoring, Sodium Ascorbate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sorbic Acid, Soy Lecithin, Sugar, The Following: Liquid Margarine, Thiamine Mononitrate, To Prevent Caking, Vegetable Color, Vegetable Mono- And Diglycerides, Vitamin A Palmitate, Water, Wheat, Whey, Xanthan Gum

Frequently asked questions

How many calories are in Double Cheddar Pasta With Applewood Smoked Bacon?

Per 100 g of Double Cheddar Pasta With Applewood Smoked Bacon there are 173 calories.

How much protein is in Double Cheddar Pasta With Applewood Smoked Bacon?

Per 100 g of Double Cheddar Pasta With Applewood Smoked Bacon there are 7.73 g protein.

How many carbohydrates are in Double Cheddar Pasta With Applewood Smoked Bacon?

Per 100 g of Double Cheddar Pasta With Applewood Smoked Bacon there are 16.36 g carbohydrates. Of which 1.82 g sugars.

How much sugar is in Double Cheddar Pasta With Applewood Smoked Bacon?

Per 100 g of Double Cheddar Pasta With Applewood Smoked Bacon there are 1.82 g sugars.

How much sodium (salt) is in Double Cheddar Pasta With Applewood Smoked Bacon?

Per 100 g of Double Cheddar Pasta With Applewood Smoked Bacon there are 505.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Double Cheddar Pasta With Applewood Smoked Bacon?

Per 100 g of Double Cheddar Pasta With Applewood Smoked Bacon there are 0.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Double Cheddar Pasta With Applewood Smoked Bacon?

The main ingredients in Double Cheddar Pasta With Applewood Smoked Bacon are: Artificial Flavors, Bacon, Bacon Bits, Bacon Fat, Cayenne Pepper.

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Level of processing

5
Ultra-Processed
60 ingredients · 13 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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