Balloon Cake — Nutrition Facts & Ingredients
Per serving (0.062 th of cake, 85 g): 400 calories. Per 100 g: 471 calories, 2.4 g protein, 20 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
- Added sugars: 94% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.062 th of cake (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Alpha Tocopherol, Artificial And Natural Flavors, Baking Soda, Bleached Wheat Flour, Blue 1, Blue 1 Lake, Blue 2, Cake: Sugar, Canola Oil, Citric Acid, Corn Starch, Corn Strach, Corn Syrup, Dextrose, Egg Whites, Eggs, Emulsifiers Sorbitan Monostearate, Enriched Bleached Flour, Folic Acid, Gum Acacia, High Fructose Corn Syrup, Hydrogenated Cottonseed Oil, Icing Sugar, Interesterified Soybean Oil, Leavening, Lecthin, Locust Bean Gum, Maltodextrin, Modified Corn Starch, Modified Corn Strach, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Nonfat Milk, Palm Oil, Polysorbate 60, Potassium Sorbate, Preservative, Preservatives, Quins- Sugar, Red 3, Red 40, Red 40 Lake, Reduced Iron, Riboflavin, Rice Flour Palm Oil, Salt, Sodium Acid Pyrophosphate, Sodium Benzoate And Potassium Sorbate, Sodium Stearoyl Lactylate, Soy, Soybean Oil, Thiamine Mononitrate, Titanium Dioxide, Vegetable Shortening, Vital Wheat Gluten, Water, Xanthan Gum, Yellow 5, Yellow 5 Lake, Yellow 6, Yellow 6 Lake
Frequently asked questions
How many calories are in Balloon Cake?
Per 100 g of Balloon Cake there are 471 calories.
How much protein is in Balloon Cake?
Per 100 g of Balloon Cake there are 2.35 g protein.
How many carbohydrates are in Balloon Cake?
Per 100 g of Balloon Cake there are 70.59 g carbohydrates.
How much sodium (salt) is in Balloon Cake?
Per 100 g of Balloon Cake there are 400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Balloon Cake?
Per 100 g of Balloon Cake there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Balloon Cake?
The main ingredients in Balloon Cake are: Alpha Tocopherol, Artificial And Natural Flavors, Baking Soda, Bleached Wheat Flour, Blue 1.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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