SABRINA'S

Blueberry Fritters, Blueberry — Nutrition Facts & Ingredients

UPC 70163991927 Manufacturer: Detroit City Dairy, Inc. Croissants, Sweet Rolls, Muffins & Other Pastries Updated Sep 27, 2026

Calories
370per serving
Protein
5.0 gper 100 g
Carbs
44.4 gper 100 g
Fat
21.2 gper 100 g

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Per serving (1 fritter, 99 g): 370 calories. Per 100 g: 374 calories, 5.0 g protein, 21.2 g fat.

Label highlights: High in saturated fat — 50% DV per serving High in added sugars — 32% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 50% DV (high at 20% DV or more)
  • Added sugars: 32% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 fritter (99g)

Amount per servingCalories
370
% Daily Value*
Total Fat 21.0g 27%
Saturated Fat 10.0g 50%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 400mg 17%
Total Carbohydrate 44.0g 16%
Dietary Fiber 2.0g 7%
Total Sugars 19.0g
Includes 16.0g Added Sugars 32%
Protein 5g
Vitamin D 0mcg 0%
Calcium 60.4mg 5%
Iron 2mg 11%
Potassium 29.7mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

374 calories in 100 g
Protein5.0 g
Carbohydrates44.4 g
Sugars19.2 g
Added sugars16.2 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)42.4g
Fat21.2 g
Saturated fat10.1 g
Trans fat0 g
Cholesterol0 mg
Sodium404 mg
Calcium61 mg
Potassium30 mg
Iron2.0 mg
Vitamin D0 mcg

Where to buy Blueberry Fritters, Blueberry

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Agar, Artificial Flavors, Ascorbic Acid, Baking Soda, Blueberries, Calcium Propionate, Cinnamon, Citric Acid, Colored With Turmeric And Annatto, Corn Starch, Corn Syrup, Dextrose, Egg, Enriched Wheat Flour, Enzymes, FD&C Blue 2, Folic Acid, Glaze: Sugar Water, Guar Gum, High Fructose Corn Syrup, Lemon Juice Concentrate, Lemon Juice Powder, Lemon Oil, Maltodextrin, Milk, Modified Food Starch, Mono-and Diglycerides Antioxidants, Natural Flavors, Niacin, Oil Calcium Carbonate, Palm Oil, Potassium Sorbate, Preservative, Reduced Iron, Riboflavin, Rice Starch, Salt, Sodium Acid Pyrophosphate, Sodium Stearoyl Lactylate, Soy Flour, Soy Lecithin, Soy Protein Concentrate, Soybean Oil, Sugar, Thiamine Mononitrate, To Retard Spoilage, Tocopherols, Vegetable Monoglycerides, Water, Wheat Flour, Whey, Yeast

Frequently asked questions

How many calories are in Blueberry Fritters, Blueberry?

Per 100 g of Blueberry Fritters, Blueberry there are 374 calories.

How much protein is in Blueberry Fritters, Blueberry?

Per 100 g of Blueberry Fritters, Blueberry there are 5.05 g protein.

How many carbohydrates are in Blueberry Fritters, Blueberry?

Per 100 g of Blueberry Fritters, Blueberry there are 44.44 g carbohydrates. Of which 19.19 g sugars.

How much sugar is in Blueberry Fritters, Blueberry?

Per 100 g of Blueberry Fritters, Blueberry there are 19.19 g sugars.

How much sodium (salt) is in Blueberry Fritters, Blueberry?

Per 100 g of Blueberry Fritters, Blueberry there are 404.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Blueberry Fritters, Blueberry?

Per 100 g of Blueberry Fritters, Blueberry there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Blueberry Fritters, Blueberry?

The main ingredients in Blueberry Fritters, Blueberry are: Agar, Artificial Flavors, Ascorbic Acid, Baking Soda, Blueberries.

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Level of processing

5
Ultra-Processed
52 ingredients · 15 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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