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Gingerbread Cottage Kit, Gingerbread — Nutrition Facts & Ingredients

UPC 195602016457 Manufacturer: Walgreens Co. Cookies & Biscuits Updated Sep 27, 2026

Per serving (0.042 kit, 30 g): 120 calories. Per 100 g: 400 calories, 6.7 g protein, 10 g fat.

Label highlights: High in added sugars — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.042 kit (30g)

Amount per servingCalories
120
% Daily Value*
Total Fat 3g 4%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 60mg 3%
Total Carbohydrate 22.0g 8%
Dietary Fiber 0g 0%
Total Sugars 11.0g
Includes 11.0g Added Sugars 22%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 20.1mg 2%
Iron 1.0mg 6%
Potassium 30mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g
Protein6.7 g
Carbohydrates73.3 g
Sugars36.7 g
Added sugars36.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)73.3g
Fat10 g
Saturated fat5 g
Trans fat0 g
Cholesterol0 mg
Sodium200 mg
Calcium67 mg
Potassium100 mg
Iron3.3 mg
Vitamin D0 mcg

Where to buy

Search on Amazon for Gingerbread Cottage Kit, Gingerbread

Prices and availability are set by the retailer.

Ingredients

Agar, Ammonium Bicarbonate And Sodium Bicarbonate, Artificial And Natural Flavors, Artificial Flavors, BHT, Blue 1, Blue 1 Lake, Calcium Stearate, Caramel Color, Carnauba Wax, Cinnamon, Citric Acid, Cocoa, Coconut Oil, Condensed Skim Milk, Confectioner's Glaze, Corn Starch, Corn Syrup, Dextrose, Dots: Corn Syrup, Dubble Bubble Gumballs: Sugar, Flower Power: Dextrose, Folic Acid, Food Starch, Ginger, Gingerbread: Enriched Flour, Gum Arabic, Gum Base, Inverted Sugar, Iron, Leavening, Malic Acid, Modified Food Starch, Natural And Artificial Flavors, Niacin, Palm Kernel Oil, Palm Oil, Potassium Sorbate, Preservative, Red 3, Red 40, Red 40 Lake, Riboflavin, Salt, Sodium Benzoate, Sodium Citrate, Sodium Metabisulfite, Soy Lecithin, Stearic Acid, Sugar, Tapioca Dextrin, Thiamine Mononitrate, Titanium Dioxide, To Maintain Freshness, Tootsie Fruit Chews Sugar, Tootsie Roll Midgees: Sugar, Vegetable Oil Shortening, Water, Wheat Flour, Whey, White Icing: Powdered Sugar, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Gingerbread Cottage Kit, Gingerbread?

Per 100 g of Gingerbread Cottage Kit, Gingerbread there are 400 calories.

How much protein is in Gingerbread Cottage Kit, Gingerbread?

Per 100 g of Gingerbread Cottage Kit, Gingerbread there are 6.67 g protein.

How many carbohydrates are in Gingerbread Cottage Kit, Gingerbread?

Per 100 g of Gingerbread Cottage Kit, Gingerbread there are 73.33 g carbohydrates. Of which 36.67 g sugars.

How much sugar is in Gingerbread Cottage Kit, Gingerbread?

Per 100 g of Gingerbread Cottage Kit, Gingerbread there are 36.67 g sugars.

How much sodium (salt) is in Gingerbread Cottage Kit, Gingerbread?

Per 100 g of Gingerbread Cottage Kit, Gingerbread there are 200.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Gingerbread Cottage Kit, Gingerbread?

Per 100 g of Gingerbread Cottage Kit, Gingerbread there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Gingerbread Cottage Kit, Gingerbread?

The main ingredients in Gingerbread Cottage Kit, Gingerbread are: Agar, Ammonium Bicarbonate And Sodium Bicarbonate, Artificial And Natural Flavors, Artificial Flavors, BHT.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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