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Raspberry Danish, Raspberry — Nutrition Facts & Ingredients

UPC 41512146374 Manufacturer: Smart & Final Iris Corporation Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Raspberry Danish, Raspberry
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
180per serving
Protein
6 gper 100 g
Carbs
54 gper 100 g
Fat
14 gper 100 g

Where to buy

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Per serving (0.125 Danish, 50 g): 180 calories. Per 100 g: 360 calories, 6 g protein, 14 g fat.

Label highlights: High in added sugars — 26% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 26% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.125 Danish (50g)

Amount per servingCalories
180
% Daily Value*
Total Fat 7g 9%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 190mg 8%
Total Carbohydrate 27g 10%
Dietary Fiber 0g 0%
Total Sugars 14g
Includes 13g Added Sugars 26%
Protein 3g
Vitamin D 0mcg 0%
Calcium 40mg 3%
Iron 0.9mg 5%
Potassium 30mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

360 calories in 100 g
Protein6 g
Carbohydrates54 g
Sugars28 g
Added sugars26 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)54.0g
Fat14 g
Saturated fat7 g
Trans fat0 g
Cholesterol10 mg
Sodium380 mg
Calcium80 mg
Potassium60 mg
Iron1.8 mg
Vitamin D0 mcg

Where to buy Raspberry Danish, Raspberry

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Acacia Gum, Agar, Artificial Flavors, Baking Soda, Beta Carotene, Butter, Calcium Carbonate, Calcium Propionate, Calcium Sulfate, Cellulose Gum, Citric Acid, Corn Starch, Corn Syrup, Cream, Eggs, Enriched Wheat Flour, Enzymes, Folic Acid, Fruit And Vegetable Juice, Glycerin, Hydrogenated Palm Kernel Oil, Leavening, Lemon Juice, Malted Barley Flour, Maltodextrin, Modified Food Starch, Mono- And Diglycerides, Natural Flavors, Niacin, Nonfat Dry Milk, Orange Juice, Palm Oil, Polysorbate 60, Potassium Sorbate, Preservative, Raspberries, Raspberry Juice Concentrate, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Soy Flour, Soy Lecithin, Soybean Oil, Sugar, Sunflower Oil, Tapioca Dextrin, Thiamine Mononitrate, Titanium Dioxide, Vitamin A Palmitate, Water, Wheat Flour, Whey, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Raspberry Danish, Raspberry?

Per 100 g of Raspberry Danish, Raspberry there are 360 calories.

How much protein is in Raspberry Danish, Raspberry?

Per 100 g of Raspberry Danish, Raspberry there are 6.0 g protein.

How many carbohydrates are in Raspberry Danish, Raspberry?

Per 100 g of Raspberry Danish, Raspberry there are 54.0 g carbohydrates. Of which 28.0 g sugars.

How much sugar is in Raspberry Danish, Raspberry?

Per 100 g of Raspberry Danish, Raspberry there are 28.0 g sugars.

How much sodium (salt) is in Raspberry Danish, Raspberry?

Per 100 g of Raspberry Danish, Raspberry there are 380.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Raspberry Danish, Raspberry?

Per 100 g of Raspberry Danish, Raspberry there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Raspberry Danish, Raspberry?

The main ingredients in Raspberry Danish, Raspberry are: Acacia Gum, Agar, Artificial Flavors, Baking Soda, Beta Carotene.

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Level of processing

5
Ultra-Processed
57 ingredients · 21 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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