Taylor Fresh Foods, Inc.

Turkey Sandwich & Salad — Nutrition Facts & Ingredients

UPC 30223022602 Other Deli Updated Sep 27, 2026

Calories
270per serving
Protein
9.0 gper 100 g
Carbs
13.5 gper 100 g
Fat
9.0 gper 100 g

Where to buy

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Per serving (1 CONTAINER, 156 g): 270 calories. Per 100 g: 173 calories, 9.0 g protein, 9.0 g fat.

Label highlights: High in sodium — 26% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 26% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CONTAINER (156g)

Amount per servingCalories
270
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 34.3mg 11%
Sodium 590mg 26%
Total Carbohydrate 21.0g 8%
Dietary Fiber 3.0g 11%
Total Sugars 5.0g
Protein 14.0g
Calcium 99.8mg 8%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

173 calories in 100 g
Protein9.0 g
Carbohydrates13.5 g
Sugars3.2 g
Dietary fiber1.9 g
Net carbs (carbohydrates minus fiber)11.6g
Fat9.0 g
Saturated fat1.9 g
Trans fat0 g
Cholesterol22 mg
Sodium378 mg
Calcium64 mg
Iron1.1 mg
Vitamin A577 mcg
Vitamin C5.8 mg

Where to buy Turkey Sandwich & Salad

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Arugula, Ascorbic Acid, Balsamic Vinaigrette, Balsamic Vinegar, Beet Top, Canola Oil, Carrot, Cheese Culture, Culture, Cultured Corn Syrup Solids, Dextrose, Dried Garlic, Dried Honey Powder, Enzymes, Fermented Wheat Flour, Flax Seed, Frisee, Fructose, Green Chard, Green Leaf Lettuce, Green Oak, Green Romaine, Hulled Barley, Lolla Rosa, Malted Barley Flour, Mizuna, Oat Groats, Parmesan Cheese, Part-skim Milk, Pasteurized Milk, Potassium Phosphate, Radicchio, Red Chard, Red Leaf, Red Mustard, Red Oak, Red Romaine, Roasted Turkey Breast, Romaine Lettuce, Salad, Salt, Soybean Oil, Spices, Spinach, Spring Mix, Sugar, Tango, Tatsoi, The Following: Yeast, Tomato, Turkey Breast, Turkey Broth, Turkey Sandwich, Water, Wheat Bran, Wheat Flour, Wheat Gluten, White Cheddar Cheese, Whole Grain Wheat Bread, Whole Wheat Flour, Xanthan Gum

Frequently asked questions

How many calories are in Turkey Sandwich & Salad?

Per 100 g of Turkey Sandwich & Salad there are 173 calories.

How much protein is in Turkey Sandwich & Salad?

Per 100 g of Turkey Sandwich & Salad there are 8.97 g protein.

How many carbohydrates are in Turkey Sandwich & Salad?

Per 100 g of Turkey Sandwich & Salad there are 13.46 g carbohydrates. Of which 3.21 g sugars.

How much sugar is in Turkey Sandwich & Salad?

Per 100 g of Turkey Sandwich & Salad there are 3.21 g sugars.

How much sodium (salt) is in Turkey Sandwich & Salad?

Per 100 g of Turkey Sandwich & Salad there are 378.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Turkey Sandwich & Salad?

Per 100 g of Turkey Sandwich & Salad there are 1.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Turkey Sandwich & Salad?

The main ingredients in Turkey Sandwich & Salad are: Arugula, Ascorbic Acid, Balsamic Vinaigrette, Balsamic Vinegar, Beet Top.

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Level of processing

5
Ultra-Processed
61 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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