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Chocolate Pinguinos Creme-Filled Cupcakes, Chocolate — Nutrition Facts & Ingredients

UPC 74323095364 Manufacturer: Bimbo Bakeries USA, Inc. Cookies & Biscuits Updated Sep 27, 2026

Per serving (1 piece, 40 g): 160 calories. Per 100 g: 400 calories, 5 g protein, 15 g fat.

Label highlights: High in added sugars — 38% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 38% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 piece (40g)

Amount per servingCalories
160
% Daily Value*
Total Fat 6g 8%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 15.2mg 5%
Sodium 120mg 5%
Total Carbohydrate 24g 9%
Dietary Fiber 1g 4%
Total Sugars 20g
Includes 19g Added Sugars 38%
Protein 2g
Vitamin D 0mcg 0%
Calcium 80mg 6%
Iron 0.4mg 2%
Potassium 70mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g
Protein5 g
Carbohydrates60 g
Sugars50 g
Added sugars47.5 g
Dietary fiber2.5 g
Net carbs (carbohydrates minus fiber)57.5g
Fat15 g
Saturated fat5 g
Trans fat0 g
Cholesterol38 mg
Sodium300 mg
Calcium200 mg
Potassium175 mg
Iron0.9 mg
Vitamin D0 mcg

Where to buy Chocolate Pinguinos Creme-Filled Cupcakes, Chocolate

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Ingredients

Agar, Aluminum Sodium Sulfate, Artificial Color, Baking Soda, Calcium Carbonate, Calcium Sulfate, Carrageenan, Cocoa, Corn, Corn Starch, Corn Syrup, Egg Whites, Eggs, Enrichment, Folic Acid, Food Starch Modified, Fumaric Acid, Gelatin, Glycerin, Guar Gum, High Fructose Corn Syrup, Hydrogenated Palm Oil, Leavening, Locust Bean Gum, Maltodextrin, Milk Protein, Mono & Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Nonfat Milk, Palm Fractionated Palm And Canola Oil, Polyglycerol Esters Of Fatty Acids, Polysorbate 60, Potassium Sorbate, Preservatives, Processed With Alkali, Reduced Iron, Riboflavin, Salt, Sodium Alginate, Sodium Carbonate, Sodium Propionate, Sorbic Acid, Sorbitan Monostearate, Soy Lecithin, Sugar, Thiamine Mononitrate, Vegetable Shortening, Water, Wheat Flour, Xanthan Gum, Zinc Oxide

Frequently asked questions

How many calories are in Chocolate Pinguinos Creme-Filled Cupcakes, Chocolate?

Per 100 g of Chocolate Pinguinos Creme-Filled Cupcakes, Chocolate there are 400 calories.

How much protein is in Chocolate Pinguinos Creme-Filled Cupcakes, Chocolate?

Per 100 g of Chocolate Pinguinos Creme-Filled Cupcakes, Chocolate there are 5.0 g protein.

How many carbohydrates are in Chocolate Pinguinos Creme-Filled Cupcakes, Chocolate?

Per 100 g of Chocolate Pinguinos Creme-Filled Cupcakes, Chocolate there are 60.0 g carbohydrates. Of which 50.0 g sugars.

How much sugar is in Chocolate Pinguinos Creme-Filled Cupcakes, Chocolate?

Per 100 g of Chocolate Pinguinos Creme-Filled Cupcakes, Chocolate there are 50.0 g sugars.

How much sodium (salt) is in Chocolate Pinguinos Creme-Filled Cupcakes, Chocolate?

Per 100 g of Chocolate Pinguinos Creme-Filled Cupcakes, Chocolate there are 300.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chocolate Pinguinos Creme-Filled Cupcakes, Chocolate?

Per 100 g of Chocolate Pinguinos Creme-Filled Cupcakes, Chocolate there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chocolate Pinguinos Creme-Filled Cupcakes, Chocolate?

The main ingredients in Chocolate Pinguinos Creme-Filled Cupcakes, Chocolate are: Agar, Aluminum Sodium Sulfate, Artificial Color, Baking Soda, Calcium Carbonate.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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