RESER'S

Pesto Parmesan Pasta Salad, Pesto Parmesan — Nutrition Facts & Ingredients

UPC 71117190663 Manufacturer: Reser's Fine Foods, Inc. Deli Salads Updated Sep 27, 2026

Calories
169per serving
Protein
4.3 gper 100 g
Carbs
19.3 gper 100 g
Fat
2.9 gper 100 g

Where to buy

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Per serving (1/2 cup, 140 g): 169 calories. Per 100 g: 121 calories, 4.3 g protein, 2.9 g fat.

Label highlights: High in sodium — 32% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 32% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/2 cup (140g)

Amount per servingCalories
169
% Daily Value*
Total Fat 4.0g 5%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 5.6mg 2%
Sodium 741mg 32%
Total Carbohydrate 27.0g 10%
Dietary Fiber 1.0g 3%
Total Sugars 2.0g
Protein 6.0g
Vitamin D 0mcg 0%
Calcium 60.2mg 5%
Iron 0.7mg 4%
Potassium 70mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

121 calories in 100 g
Protein4.3 g
Carbohydrates19.3 g
Sugars1.4 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)18.6g
Fat2.9 g
Saturated fat1.1 g
Trans fat0 g
Cholesterol4 mg
Sodium529 mg
Calcium43 mg
Potassium50 mg
Iron0.5 mg
Vitamin D0 mcg

Where to buy Pesto Parmesan Pasta Salad, Pesto Parmesan

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

And Romano Cheese, Basil, Black Pepper, Calcium Caseinate, Cane Sugar, Cheese Culture, Citric Acid, Cooked Spinach Rotini, Crushed Garlic, Cultured Buttermilk, Cultures, Dried Spinach, Durum Wheat Semolina, Enzymes, Ferrous Sulfate, Flavoring, Folic Acid, Garlic, Garlic Powder, Granular Cheese, Iron, Lemon Juice Concentrate, Modified Corn Starch, Natural Flavors, Niacin, Olive Oil, Onion Powder, Parmesan And Romano Cheese Base, Parmesan And Romano Cheese Concentrate, Parmesan Cheese, Parsley, Part-skim Milk, Pasteurized Cow's Milk, Pesto Flavor Base, Potassium Metabisulfite, Potassium Sorbate, Potato Flour, Preservative, Red Wine Vinegar, Riboflavin, Salt, Sea Salt, Sodium Benzoate, Sodium Caseinate, Soybean Oil, Thiamine Mononitrate, Water, Water & Salt, Whey, Xantha Gum, Yeast Extract

Frequently asked questions

How many calories are in Pesto Parmesan Pasta Salad, Pesto Parmesan?

Per 100 g of Pesto Parmesan Pasta Salad, Pesto Parmesan there are 121 calories.

How much protein is in Pesto Parmesan Pasta Salad, Pesto Parmesan?

Per 100 g of Pesto Parmesan Pasta Salad, Pesto Parmesan there are 4.29 g protein.

How many carbohydrates are in Pesto Parmesan Pasta Salad, Pesto Parmesan?

Per 100 g of Pesto Parmesan Pasta Salad, Pesto Parmesan there are 19.29 g carbohydrates. Of which 1.43 g sugars.

How much sugar is in Pesto Parmesan Pasta Salad, Pesto Parmesan?

Per 100 g of Pesto Parmesan Pasta Salad, Pesto Parmesan there are 1.43 g sugars.

How much sodium (salt) is in Pesto Parmesan Pasta Salad, Pesto Parmesan?

Per 100 g of Pesto Parmesan Pasta Salad, Pesto Parmesan there are 529.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pesto Parmesan Pasta Salad, Pesto Parmesan?

Per 100 g of Pesto Parmesan Pasta Salad, Pesto Parmesan there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pesto Parmesan Pasta Salad, Pesto Parmesan?

The main ingredients in Pesto Parmesan Pasta Salad, Pesto Parmesan are: And Romano Cheese, Basil, Black Pepper, Calcium Caseinate, Cane Sugar.

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Level of processing

5
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51 ingredients · 7 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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