SEA CUISINE

Crispy Battered & Seasoned Wild Caught Haddock Bites, Crispy Battered & Seasoned

UPC 79300093449 Manufacturer: High Liner Foods (USA) Incorporated Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Per serving (6 Pieces, 102 g): 200 calories. Per 100 g: 196 calories, 9.8 g protein, 9.8 g fat.

Label highlights:

Nutrition Facts

Serving size6 Pieces (102g)

Amount per servingCalories
200
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 25.5mg 8%
Sodium 350mg 15%
Total Carbohydrate 18.0g 7%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 10.0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.3mg 7%
Potassium 160mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

196 calories in 100 g
Protein9.8 g
Carbohydrates17.6 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)17.6g
Fat9.8 g
Saturated fat2.0 g
Trans fat0 g
Cholesterol25 mg
Sodium343 mg
Calcium0 mg
Potassium157 mg
Iron1.3 mg
Vitamin D0 mcg

Where to buy Crispy Battered & Seasoned Wild Caught Haddock Bites, Crispy Battered & Seasoned

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Ingredients

Annatto And Turmeric, Annatto Extract, BHA And BHT, Butter, Butter Powder, Calcium Lactate Autolyzed Yeast Extract, Canola, Corn Dextrin, Corn Maltodextrin, Cottonseed, Dextrose, Enriched Bleached Wheat Flour, Enriched Wheat Flour, Flour, Folic Acid, Guar Gum, Haddock, Leavening, Maltodextrin, Milk, Modified Cellulose, Modified Corn Starch, Natural Flavors, Niacin, Palm Oil, Preservatives, Reduced Iron, Riboflavin, Salt, Skim Milk, Sodium Acid Pyrophosphate, Sodium Bicarbonate Monocalcium Phosphate, Sodium Caseinate, Sodium Tripolyphosphate, Soy Protein Isolate, Soybean, Thiamine Mononitrate, To Retain Moisture, Vegetable Oil, Vinegar, Water, Wheat Starch, Whey, Yeast, Yellow Corn Flour

Frequently asked questions

How many calories are in Crispy Battered & Seasoned Wild Caught Haddock Bites, Crispy Battered & Seasoned?

Per 100 g of Crispy Battered & Seasoned Wild Caught Haddock Bites, Crispy Battered & Seasoned there are 196 calories.

How much protein is in Crispy Battered & Seasoned Wild Caught Haddock Bites, Crispy Battered & Seasoned?

Per 100 g of Crispy Battered & Seasoned Wild Caught Haddock Bites, Crispy Battered & Seasoned there are 9.8 g protein.

How many carbohydrates are in Crispy Battered & Seasoned Wild Caught Haddock Bites, Crispy Battered & Seasoned?

Per 100 g of Crispy Battered & Seasoned Wild Caught Haddock Bites, Crispy Battered & Seasoned there are 17.65 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Crispy Battered & Seasoned Wild Caught Haddock Bites, Crispy Battered & Seasoned?

Per 100 g of Crispy Battered & Seasoned Wild Caught Haddock Bites, Crispy Battered & Seasoned there are 0.0 g sugars.

How much sodium (salt) is in Crispy Battered & Seasoned Wild Caught Haddock Bites, Crispy Battered & Seasoned?

Per 100 g of Crispy Battered & Seasoned Wild Caught Haddock Bites, Crispy Battered & Seasoned there are 343.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Crispy Battered & Seasoned Wild Caught Haddock Bites, Crispy Battered & Seasoned?

Per 100 g of Crispy Battered & Seasoned Wild Caught Haddock Bites, Crispy Battered & Seasoned there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Crispy Battered & Seasoned Wild Caught Haddock Bites, Crispy Battered & Seasoned?

The main ingredients in Crispy Battered & Seasoned Wild Caught Haddock Bites, Crispy Battered & Seasoned are: Annatto And Turmeric, Annatto Extract, BHA And BHT, Butter, Butter Powder.

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Level of processing

5
Ultra-Processed
45 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

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Types of fat

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