SALADS OF THE SEA

Cajun Crab Dip — Nutrition Facts & Ingredients

UPC 47692191067 Manufacturer: Lakeview Farms, LLC Dips & Salsa Updated Sep 27, 2026

Calories
90per serving
Protein
5.7 gper 100 g
Carbs
11.4 gper 100 g
Fat
20 gper 100 g

Where to buy

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Per serving (2 Tbsp, 35 g): 90 calories. Per 100 g: 257 calories, 5.7 g protein, 20 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (35g)

Amount per servingCalories
90
% Daily Value*
Total Fat 7g 9%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 15.1mg 5%
Sodium 260mg 11%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 59.9mg 5%
Iron 0mg 0%
Potassium 70mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

257 calories in 100 g
Protein5.7 g
Carbohydrates11.4 g
Sugars2.9 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)11.4g
Fat20 g
Saturated fat5.7 g
Trans fat0 g
Cholesterol43 mg
Sodium743 mg
Calcium171 mg
Potassium200 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Cajun Crab Dip

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Ingredients

Alcohol, Autolyzed Yeast Extract, Calcium Carbonate, Caramel, Carmine, Carob Bean Gum, Carrageenan, Cheese Culture, Citric Acid, Color Added, Crab, Cultured Cream, Dehydrated Garlic And Onion, Dextrose, Egg White, Egg Yolk, Gelatin, Glucono-delta-lactone, Hydrolyzed Corn & Soy Protein, Hydrolyzed Soy Protein, Imitation Crab Fish Protein, Isolated Soy Protein, Mayonnaise, Modified Tapioca Starch, Mustard Flour, Natural & Artificial Crab Flavor, Natural Flavors, Neufchatel, Nonfat Dry Milk, Oat Fiber, Paprika, Pasteurized Milk & Cream, Phosphoric Acid, Pimentos, Pollock Whiting, Potassium Chloride, Potassium Sorbate & Sodium Benzoate Preservatives, Potato Starch, Rice, Rice Wine, Salt, Seasoning, Sodium Tripolyphosphate, Sorbitol, Sour Cream, Soybean Oil, Spice Extractives Including Paprika, Spices, Sugar, Tetrasodium Pyrophosphate, Torula Yeast, Vinegar, Water, Wheat Gluten, Wheat Starch, Xanthan Gum, Yeast Extract Parsley

Frequently asked questions

How many calories are in Cajun Crab Dip?

Per 100 g of Cajun Crab Dip there are 257 calories.

How much protein is in Cajun Crab Dip?

Per 100 g of Cajun Crab Dip there are 5.71 g protein.

How many carbohydrates are in Cajun Crab Dip?

Per 100 g of Cajun Crab Dip there are 11.43 g carbohydrates. Of which 2.86 g sugars.

How much sugar is in Cajun Crab Dip?

Per 100 g of Cajun Crab Dip there are 2.86 g sugars.

How much sodium (salt) is in Cajun Crab Dip?

Per 100 g of Cajun Crab Dip there are 743.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cajun Crab Dip?

Per 100 g of Cajun Crab Dip there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cajun Crab Dip?

The main ingredients in Cajun Crab Dip are: Alcohol, Autolyzed Yeast Extract, Calcium Carbonate, Caramel, Carmine.

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Level of processing

5
Ultra-Processed
57 ingredients · 13 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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