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General Tso's Chicken With Fried Rice Asian Style Tender Chicken Breast Chunks With Red Bell Pepper & Broccoli Over Vegetable Fried Rice, General Tso's Chicken With Fried Rice

UPC 41190471386 Manufacturer: Wakefern Food Corporation Other Deli Updated Sep 27, 2026

Calories
190per serving
Protein
8.6 gper 100 g
Carbs
20 gper 100 g
Fat
1.8 gper 100 g

Where to buy

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Per serving (5 ONZ, 140 g): 190 calories. Per 100 g: 136 calories, 8.6 g protein, 1.8 g fat.

Label highlights: High in sodium — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size5 ONZ (140g)

Amount per servingCalories
190
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 25.2mg 8%
Sodium 540mg 23%
Total Carbohydrate 28g 10%
Dietary Fiber 0g 0%
Total Sugars 3.0g
Protein 12.0g
Vitamin D 0mcg 0%
Calcium 40.6mg 3%
Iron 1.0mg 6%
Potassium 210mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

136 calories in 100 g
Protein8.6 g
Carbohydrates20 g
Sugars2.1 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)20.0g
Fat1.8 g
Saturated fat0 g
Trans fat0 g
Cholesterol18 mg
Sodium386 mg
Calcium29 mg
Potassium150 mg
Iron0.7 mg
Vitamin D0 mcg

Where to buy General Tso's Chicken With Fried Rice Asian Style Tender Chicken Breast Chunks With Red Bell Pepper & Broccoli Over Vegetable Fried Rice, General Tso's Chicken With Fried Rice

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Alcohol, Arabic Gum, Aspergillus Oryzae, Black Pepper, Broccoli, Canola Oil, Caramel Color, Carrots, Chicken Breast, Citric Acid, Dextrose, Disodium Inosinate And Guanylate, Each Of The Following: Onion, Flavor, Flour, Folic Acid, Green Peas, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Hydrolyzed Wheat Protein, Isolated Soy Protein, Koji, Malted Barley Flour, Maltose, Modified Corn Starch, Niacin, Oil, Oyster, Oyster Extractives, Oyster Flavored Sauce, Paprika Color, Paprika Oleoresin, Red Bell Pepper, Reduced Iron, Riboflavin, Rice, Salt, Salted Sake, Seasoning, Sesame Oil, Soy Sauce, Soybean, Soybean Oil, Spice, Sugar, Thiamine Mononitrate, To Retain Freshness, Unbleached Wheat Flour, Vegetable Fried Rice Cooked Rice, Water, Wheat, Yeast Extract

Frequently asked questions

How many calories are in General Tso's Chicken With Fried Rice Asian Style Tender Chicken Breast Chunks With Red Bell Pepper & Broccoli Over Vegetable Fried Rice, General Tso's Chicken With Fried Rice?

Per 100 g of General Tso's Chicken With Fried Rice Asian Style Tender Chicken Breast Chunks With Red Bell Pepper & Broccoli Over Vegetable Fried Rice, General Tso's Chicken With Fried Rice there are 136 calories.

How much protein is in General Tso's Chicken With Fried Rice Asian Style Tender Chicken Breast Chunks With Red Bell Pepper & Broccoli Over Vegetable Fried Rice, General Tso's Chicken With Fried Rice?

Per 100 g of General Tso's Chicken With Fried Rice Asian Style Tender Chicken Breast Chunks With Red Bell Pepper & Broccoli Over Vegetable Fried Rice, General Tso's Chicken With Fried Rice there are 8.57 g protein.

How many carbohydrates are in General Tso's Chicken With Fried Rice Asian Style Tender Chicken Breast Chunks With Red Bell Pepper & Broccoli Over Vegetable Fried Rice, General Tso's Chicken With Fried Rice?

Per 100 g of General Tso's Chicken With Fried Rice Asian Style Tender Chicken Breast Chunks With Red Bell Pepper & Broccoli Over Vegetable Fried Rice, General Tso's Chicken With Fried Rice there are 20.0 g carbohydrates. Of which 2.14 g sugars.

How much sugar is in General Tso's Chicken With Fried Rice Asian Style Tender Chicken Breast Chunks With Red Bell Pepper & Broccoli Over Vegetable Fried Rice, General Tso's Chicken With Fried Rice?

Per 100 g of General Tso's Chicken With Fried Rice Asian Style Tender Chicken Breast Chunks With Red Bell Pepper & Broccoli Over Vegetable Fried Rice, General Tso's Chicken With Fried Rice there are 2.14 g sugars.

How much sodium (salt) is in General Tso's Chicken With Fried Rice Asian Style Tender Chicken Breast Chunks With Red Bell Pepper & Broccoli Over Vegetable Fried Rice, General Tso's Chicken With Fried Rice?

Per 100 g of General Tso's Chicken With Fried Rice Asian Style Tender Chicken Breast Chunks With Red Bell Pepper & Broccoli Over Vegetable Fried Rice, General Tso's Chicken With Fried Rice there are 386.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in General Tso's Chicken With Fried Rice Asian Style Tender Chicken Breast Chunks With Red Bell Pepper & Broccoli Over Vegetable Fried Rice, General Tso's Chicken With Fried Rice?

Per 100 g of General Tso's Chicken With Fried Rice Asian Style Tender Chicken Breast Chunks With Red Bell Pepper & Broccoli Over Vegetable Fried Rice, General Tso's Chicken With Fried Rice there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in General Tso's Chicken With Fried Rice Asian Style Tender Chicken Breast Chunks With Red Bell Pepper & Broccoli Over Vegetable Fried Rice, General Tso's Chicken With Fried Rice?

The main ingredients in General Tso's Chicken With Fried Rice Asian Style Tender Chicken Breast Chunks With Red Bell Pepper & Broccoli Over Vegetable Fried Rice, General Tso's Chicken With Fried Rice are: Alcohol, Arabic Gum, Aspergillus Oryzae, Black Pepper, Broccoli.

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Level of processing

5
Ultra-Processed
52 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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