Renaissance Food Group, LLC

Turkey Club Hoagie Wraps & Sandwiches — Nutrition Facts & Ingredients

UPC 826766952007 Prepared Wraps and Burittos Updated Sep 27, 2026

Calories: 381per serving
Protein: 10.4 gper 100 g
Carbs: 21.6 gper 100 g
Fat: 3.7 gper 100 g

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Per serving (1 SANDWICH, 241 g): 381 calories. Per 100 g: 158 calories, 10.4 g protein, 3.7 g fat.

Label highlights: High in sodium — 67% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 67% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SANDWICH (241g)

Amount per servingCalories

381

% Daily Value*

Total Fat 9.0g 12%

Saturated Fat 2g 10%

Trans Fat 0g

Cholesterol 50.6mg 17%

Sodium 1550mg 67%

Total Carbohydrate 52.0g 19%

Dietary Fiber 2.9g 10%

Total Sugars 4.0g

Protein 25.0g

Calcium 149mg 11%

Iron 3.6mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

158 calories in 100 g

Protein10.4 g

Carbohydrates21.6 g

Sugars1.7 g

Dietary fiber1.2 g

Net carbs (carbohydrates minus fiber)20.4g

Fat3.7 g

Saturated fat0.8 g

Trans fat0 g

Cholesterol21 mg

Sodium643 mg

Calcium62 mg

Iron1.5 mg

Vitamin A280 mcg

Vitamin C2 mg

Where to buy Turkey Club Hoagie Wraps & Sandwiches

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Ascorbic Acid, Calcium Propionate, Canola Oil Or Soybean Oil, Carrageenan, Cured With Water, Dextrose, Dough Conditioners, Each Of: Yeast, Enriched Wheat Flour, Enzymes, Ethoxylated Mono- And Diglycerides, Folic Acid, Fully Cooked Sliced Bacon Smoke Flavoring Added, Fumaric Acid, Hydrogenated Vegetable Oil, Lactic Acid, Lettuce, Malted Barley Extract, Malted Barley Flour, Modified Food Starch, Mono- And Diglycerides, Niacin, Oven Roasted Turkey Breast And White Turkey With Broth, Palm Cottonseed, Phosphoric Acid, Polysorbate 60, Preservatives, Reduced Iron, Riboflavin, Salt, Smoke Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sodium Propionate, Soybean, Sugar, Tapioca Starch, Thiamine Mononitrate, Tomatoes, Turkey Breast And White Turkey, Turkey Broth, Vegetable Oil, Water, Wheat Flour, Wheat Gluten, Wheat Starch, White Sub Sandwich Roll

Frequently asked questions

How many calories are in Turkey Club Hoagie Wraps & Sandwiches?

Per 100 g of Turkey Club Hoagie Wraps & Sandwiches there are 158 calories.

How much protein is in Turkey Club Hoagie Wraps & Sandwiches?

Per 100 g of Turkey Club Hoagie Wraps & Sandwiches there are 10.37 g protein.

How many carbohydrates are in Turkey Club Hoagie Wraps & Sandwiches?

Per 100 g of Turkey Club Hoagie Wraps & Sandwiches there are 21.58 g carbohydrates. Of which 1.66 g sugars.

How much sugar is in Turkey Club Hoagie Wraps & Sandwiches?

Per 100 g of Turkey Club Hoagie Wraps & Sandwiches there are 1.66 g sugars.

How much sodium (salt) is in Turkey Club Hoagie Wraps & Sandwiches?

Per 100 g of Turkey Club Hoagie Wraps & Sandwiches there are 643.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Turkey Club Hoagie Wraps & Sandwiches?

Per 100 g of Turkey Club Hoagie Wraps & Sandwiches there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Turkey Club Hoagie Wraps & Sandwiches?

The main ingredients in Turkey Club Hoagie Wraps & Sandwiches are: Ascorbic Acid, Calcium Propionate, Canola Oil Or Soybean Oil, Carrageenan, Cured With Water.

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Level of processing

Ultra-Processed

49 ingredients · 14 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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