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Parmesan Potato Casserole, Parmesan Potato — Nutrition Facts & Ingredients

UPC 761088840932 Manufacturer: B. Robert's Foods, Inc. Other Deli Updated Sep 27, 2026

Calories
181per serving
Protein
5 gper 100 g
Carbs
10.7 gper 100 g
Fat
7.1 gper 100 g

Where to buy

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Per serving (0.5 cup, 140 g): 181 calories. Per 100 g: 129 calories, 5 g protein, 7.1 g fat.

Label highlights: High in sodium — 22% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 22% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 cup (140g)

Amount per servingCalories
181
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 19.6mg 7%
Sodium 500mg 22%
Total Carbohydrate 15.0g 5%
Dietary Fiber 1.0g 3%
Total Sugars 2.0g
Protein 7g
Calcium 200mg 15%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

129 calories in 100 g
Protein5 g
Carbohydrates10.7 g
Sugars1.4 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)10.0g
Fat7.1 g
Saturated fat3.6 g
Trans fat0 g
Cholesterol14 mg
Sodium357 mg
Calcium143 mg
Iron0.3 mg
Vitamin A64.2 mcg
Vitamin C2.6 mg

Where to buy Parmesan Potato Casserole, Parmesan Potato

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Added To Prevent Caking, Beta Carotene, Bread Crumbs, Butter, Cane Sugar, Cheese Cultures, Citric Acid, Color, Cream, Crust, Enzymes, Flour, Folic Acid, Garlic, Iron, Malted Barley Flour, Milk, Modified Corn Starch, Natural Flavors, Niacin, Onions, Palm And Palm Kernel Oil, Parmesan Cheese, Pasteurized Part-skim Cow's Milk, Potassium Sorbate, Potatoes, Powdered Cellulose, Preservatives, Riboflavin, Salt, Sea Salt, Skim Milk, Sodium Benzoate, Soy Lecithin, Soybean Oil, Thiamine Mononitrate, Thyme, Unbleached Wheat Flour, Unsalted Butter, Vegetable Oil Blend, Vitamin A Palmitate Added, Vitamin D Added, Water, Wheat Flour, White Pepper, Yeast

Frequently asked questions

How many calories are in Parmesan Potato Casserole, Parmesan Potato?

Per 100 g of Parmesan Potato Casserole, Parmesan Potato there are 129 calories.

How much protein is in Parmesan Potato Casserole, Parmesan Potato?

Per 100 g of Parmesan Potato Casserole, Parmesan Potato there are 5.0 g protein.

How many carbohydrates are in Parmesan Potato Casserole, Parmesan Potato?

Per 100 g of Parmesan Potato Casserole, Parmesan Potato there are 10.71 g carbohydrates. Of which 1.43 g sugars.

How much sugar is in Parmesan Potato Casserole, Parmesan Potato?

Per 100 g of Parmesan Potato Casserole, Parmesan Potato there are 1.43 g sugars.

How much sodium (salt) is in Parmesan Potato Casserole, Parmesan Potato?

Per 100 g of Parmesan Potato Casserole, Parmesan Potato there are 357.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Parmesan Potato Casserole, Parmesan Potato?

Per 100 g of Parmesan Potato Casserole, Parmesan Potato there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Parmesan Potato Casserole, Parmesan Potato?

The main ingredients in Parmesan Potato Casserole, Parmesan Potato are: Added To Prevent Caking, Beta Carotene, Bread Crumbs, Butter, Cane Sugar.

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Level of processing

5
Ultra-Processed
46 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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