HY-VEE

Bacon With Cheese Sauce, Egg, Mozzarella Cheese And Bacon Take & Break Flatbread, Bacon

UPC 75450261363 Manufacturer: Hy-Vee, Inc. Other Deli Updated Sep 27, 2026

Calories: 540per serving
Protein: 10.6 gper 100 g
Carbs: 22.1 gper 100 g
Fat: 10.6 gper 100 g

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Per serving (1 flatbread, 235 g): 540 calories. Per 100 g: 230 calories, 10.6 g protein, 10.6 g fat.

Label highlights: High in sodium — 73% DV per serving High in saturated fat — 55% DV per serving High in cholesterol — 53% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 73% DV (high at 20% DV or more)
Saturated fat: 55% DV (high at 20% DV or more)
Cholesterol: 53% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 flatbread (235g)

Amount per servingCalories

540

% Daily Value*

Total Fat 25.0g 32%

Saturated Fat 11.0g 55%

Trans Fat 0g

Cholesterol 160mg 53%

Sodium 1671mg 73%

Total Carbohydrate 52.0g 19%

Dietary Fiber 2.1g 8%

Total Sugars 4.0g

Includes 3.1g Added Sugars 6%

Protein 25.0g

Vitamin D 9.0mcg 45%

Calcium 388mg 30%

Iron 2.0mg 11%

Potassium 141mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

230 calories in 100 g

Protein10.6 g

Carbohydrates22.1 g

Sugars1.7 g

Added sugars1.3 g

Dietary fiber0.9 g

Net carbs (carbohydrates minus fiber)21.2g

Fat10.6 g

Saturated fat4.7 g

Trans fat0 g

Cholesterol68 mg

Sodium711 mg

Calcium165 mg

Potassium60 mg

Iron0.8 mg

Vitamin D3.8 mcg

Where to buy Bacon With Cheese Sauce, Egg, Mozzarella Cheese And Bacon Take & Break Flatbread, Bacon

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

00" Flour, Annatto Color, Annatto Extract, Bacon, Calcium Propionate, Canola Oil, Carotene Color, Cheddar Cheese, Cheese Culture, Cheese Sauce, Cheese Whey, Citric Acid, Cultures, Cured With Water, Dextrose, Eggs, Enriched Wheat Flour, Enzymes, Flatbread Crust, Folic Acid, Malted Barley Flour, Maltodextrin, Milk, Modified Corn Starch, Modified Tapioca Starch, Mold Inhibitor, Mono- And Diglycerides, Natural And Artificial Flavor, Niacin, Nonfat Milk, Olive Oil, Palm Oil, Paprika Color, Pasteurized Milk, Pasteurized Part-skim Milk, Phosphoric Acid, Powdered Cellulose, Reduced Iron, Riboflavin, Salt, Smoke Flavoring, Sodium Citrate, Sodium Erythorbate, Sodium Hexametaphosphate, Sodium Nitrite, Sodium Phosphate, Sodium Phosphates, Sodium Stearoyl Lactylate, Sugar, Thiamine Mononitrate, To Prevent Caking, Vinegar, Water, Wheat Flour, Wheat Gluten, Whole Eggs, Xanthan Gum, Yeast, Yeast Extract

Frequently asked questions

How many calories are in Bacon With Cheese Sauce, Egg, Mozzarella Cheese And Bacon Take & Break Flatbread, Bacon?

Per 100 g of Bacon With Cheese Sauce, Egg, Mozzarella Cheese And Bacon Take & Break Flatbread, Bacon there are 230 calories.

How much protein is in Bacon With Cheese Sauce, Egg, Mozzarella Cheese And Bacon Take & Break Flatbread, Bacon?

Per 100 g of Bacon With Cheese Sauce, Egg, Mozzarella Cheese And Bacon Take & Break Flatbread, Bacon there are 10.64 g protein.

How many carbohydrates are in Bacon With Cheese Sauce, Egg, Mozzarella Cheese And Bacon Take & Break Flatbread, Bacon?

Per 100 g of Bacon With Cheese Sauce, Egg, Mozzarella Cheese And Bacon Take & Break Flatbread, Bacon there are 22.13 g carbohydrates. Of which 1.7 g sugars.

How much sugar is in Bacon With Cheese Sauce, Egg, Mozzarella Cheese And Bacon Take & Break Flatbread, Bacon?

Per 100 g of Bacon With Cheese Sauce, Egg, Mozzarella Cheese And Bacon Take & Break Flatbread, Bacon there are 1.7 g sugars.

How much sodium (salt) is in Bacon With Cheese Sauce, Egg, Mozzarella Cheese And Bacon Take & Break Flatbread, Bacon?

Per 100 g of Bacon With Cheese Sauce, Egg, Mozzarella Cheese And Bacon Take & Break Flatbread, Bacon there are 711.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bacon With Cheese Sauce, Egg, Mozzarella Cheese And Bacon Take & Break Flatbread, Bacon?

Per 100 g of Bacon With Cheese Sauce, Egg, Mozzarella Cheese And Bacon Take & Break Flatbread, Bacon there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bacon With Cheese Sauce, Egg, Mozzarella Cheese And Bacon Take & Break Flatbread, Bacon?

The main ingredients in Bacon With Cheese Sauce, Egg, Mozzarella Cheese And Bacon Take & Break Flatbread, Bacon are: 00" Flour, Annatto Color, Annatto Extract, Bacon, Calcium Propionate.

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Level of processing

Ultra-Processed

59 ingredients · 18 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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