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Uncured Bacon Mac & Cheese Bites, Uncured Bacon Mac & Cheese — Nutrition Facts & Ingredients

UPC 21130250677 Manufacturer: Safeway, Inc. Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Per serving (4 pieces, 85 g): 220 calories. Per 100 g: 259 calories, 10.6 g protein, 14.1 g fat.

Label highlights: High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 pieces (85g)

Amount per servingCalories
220
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 29.8mg 10%
Sodium 360mg 16%
Total Carbohydrate 18.0g 7%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 9.0g
Vitamin D 0.2mcg 1%
Calcium 160mg 12%
Iron 0.9mg 5%
Potassium 90.1mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

259 calories in 100 g
Protein10.6 g
Carbohydrates21.2 g
Sugars1.2 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)21.2g
Fat14.1 g
Saturated fat5.9 g
Trans fat0 g
Cholesterol35 mg
Sodium424 mg
Calcium188 mg
Potassium106 mg
Iron1.1 mg
Vitamin D0.2 mcg

Where to buy Uncured Bacon Mac & Cheese Bites, Uncured Bacon Mac & Cheese

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Ingredients

Aged Red Cayenne Peppers, Annatto, Cayenne Pepper Sauce, Cheese Culture, Cheese Cultures, Corn Starch, Cream, Cultured Celery Juice, Dijon Mustard, Distilled Vinegar, Durum Semolina Wheat Flour, Eggs, Enriched Durum Semolina, Enriched Wheat Flour, Enzymes, Ferrous Sulfate, Folic Acid, Garlic, Gouda Cheese, Malted Barley Flour, Milk, Mustard Seeds, Natural Flavors, Natural Smoke Flavor, Niacin, Organic Cane Sugar, Organic Soybean Oil, Panko Bread Crumbs, Parmesan Cheese, Part-skim Fontina Cheese, Pasta, Pasteurized Milk, Pasteurized Part-skim Milk, Pork, Reduced Iron, Riboflavin, Salt, Sea Salt, Sharp Cheddar Cheese, Sharp White Cheddar Cheese, Sugar, Thiamine Mononitrate, Unbleached Wheat Flour, Unsalted Butter, Vinegar, Vitamin D3, Water, Wheat Flour, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Uncured Bacon Mac & Cheese Bites, Uncured Bacon Mac & Cheese?

Per 100 g of Uncured Bacon Mac & Cheese Bites, Uncured Bacon Mac & Cheese there are 259 calories.

How much protein is in Uncured Bacon Mac & Cheese Bites, Uncured Bacon Mac & Cheese?

Per 100 g of Uncured Bacon Mac & Cheese Bites, Uncured Bacon Mac & Cheese there are 10.59 g protein.

How many carbohydrates are in Uncured Bacon Mac & Cheese Bites, Uncured Bacon Mac & Cheese?

Per 100 g of Uncured Bacon Mac & Cheese Bites, Uncured Bacon Mac & Cheese there are 21.18 g carbohydrates. Of which 1.18 g sugars.

How much sugar is in Uncured Bacon Mac & Cheese Bites, Uncured Bacon Mac & Cheese?

Per 100 g of Uncured Bacon Mac & Cheese Bites, Uncured Bacon Mac & Cheese there are 1.18 g sugars.

How much sodium (salt) is in Uncured Bacon Mac & Cheese Bites, Uncured Bacon Mac & Cheese?

Per 100 g of Uncured Bacon Mac & Cheese Bites, Uncured Bacon Mac & Cheese there are 424.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Uncured Bacon Mac & Cheese Bites, Uncured Bacon Mac & Cheese?

Per 100 g of Uncured Bacon Mac & Cheese Bites, Uncured Bacon Mac & Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Uncured Bacon Mac & Cheese Bites, Uncured Bacon Mac & Cheese?

The main ingredients in Uncured Bacon Mac & Cheese Bites, Uncured Bacon Mac & Cheese are: Aged Red Cayenne Peppers, Annatto, Cayenne Pepper Sauce, Cheese Culture, Cheese Cultures.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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