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Twix, M&M's & More Assorted Chocolate Easter Candy — Nutrition Facts & Ingredients

UPC 40000555698 Manufacturer: Mars Chocolate North America LLC Candy Updated Sep 27, 2026

Per 100 g, Twix, M&M's & More Assorted Chocolate Easter Candy has 3.5 g protein and 12.1 g fat.

Label highlights: High in added sugars — 38% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 38% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size29g

Amount per servingCalories
--
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 49.9mg 2%
Total Carbohydrate 23g 8%
Dietary Fiber 0g 0%
Total Sugars 20.0g
Includes 19.0g Added Sugars 38%
Protein 1.0g
Vitamin D 0mcg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

Protein3.5 g
Carbohydrates79.3 g
Sugars69.0 g
Added sugars65.5 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)79.3g
Fat12.1 g
Saturated fat8.6 g
Trans fat0 g
Cholesterol0 mg
Sodium172 mg
Potassium0 mg
Iron0 mg
Vitamin D0 mcg

Where to buy

Search on Amazon for Twix, M&M's & More Assorted Chocolate Easter Candy

Prices and availability are set by the retailer.

Ingredients

1: Milk Chocolate, Artificial And Natural Flavors, Artificial And Natural Flavors. 2: Milk Chocolate, Artificial Flavor. 3: Milk Chocolate, Artificial Flavor. 4: Milk Chocolate, Artificial Flavor. 5: Milk Chocolate, Artificial Flavors, Baking Soda, Barley Malt Extract, Blue 1, Blue 2, Blue 2 Lake, Carnauba Wax, Chocolate, Cocoa Butter, Cocoa Powder, Cocoa Powder Processed With Alkali, Coloring, Corn Starch, Corn Syrup, Dextrin, Dextrose, Egg Whites, Enriched Wheat Flour, Folic Acid, Gum Acacia, Hydrogenated Palm Kernel Oil Palm Oil, Includes Blue 1 Lake, Lactose, Less Than 1.5% - Salt, Less Than 1% - Palm Oil, Less Than 2% - Milkfat, Less Than 2% Salt, Milkfat, Modified Corn Starch, Niacin, Palm Oil, Peanuts, Pgpr, Red 40, Red 40 Lake, Reduced Iron, Riboflavin, Salt, Skim Milk, Soy Lecithin, Sugar, Thiamine Mononitrate, Vegetable Oil, Wheat Flour, Yellow 5, Yellow 5 Lake, Yellow 6, Yellow 6 Lake

Frequently asked questions

How much protein is in Twix, M&M's & More Assorted Chocolate Easter Candy?

Per 100 g of Twix, M&M's & More Assorted Chocolate Easter Candy there are 3.45 g protein.

How many carbohydrates are in Twix, M&M's & More Assorted Chocolate Easter Candy?

Per 100 g of Twix, M&M's & More Assorted Chocolate Easter Candy there are 79.31 g carbohydrates. Of which 68.97 g sugars.

How much sugar is in Twix, M&M's & More Assorted Chocolate Easter Candy?

Per 100 g of Twix, M&M's & More Assorted Chocolate Easter Candy there are 68.97 g sugars.

How much sodium (salt) is in Twix, M&M's & More Assorted Chocolate Easter Candy?

Per 100 g of Twix, M&M's & More Assorted Chocolate Easter Candy there are 172.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Twix, M&M's & More Assorted Chocolate Easter Candy?

Per 100 g of Twix, M&M's & More Assorted Chocolate Easter Candy there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Twix, M&M's & More Assorted Chocolate Easter Candy?

The main ingredients in Twix, M&M's & More Assorted Chocolate Easter Candy are: 1: Milk Chocolate, Artificial And Natural Flavors, Artificial And Natural Flavors. 2: Milk Chocolate, Artificial Flavor. 3: Milk Chocolate, Artificial Flavor. 4: Milk Chocolate.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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