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White Meat Chicken Egg Rolls, White Meat — Nutrition Facts & Ingredients

UPC 78742003153 Manufacturer: Wal-Mart Stores, Inc. Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

White Meat Chicken Egg Rolls, White Meat
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
120per serving
Protein
6.5 gper 100 g
Carbs
24.7 gper 100 g
Fat
2.6 gper 100 g

Where to buy

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Per serving (1 egg roll, 77 g): 120 calories. Per 100 g: 156 calories, 6.5 g protein, 2.6 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 egg roll (77g)

Amount per servingCalories
120
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 4.6mg 2%
Sodium 300mg 13%
Total Carbohydrate 19.0g 7%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Includes 1.0g Added Sugars 2%
Protein 5.0g
Vitamin D 0mcg 0%
Calcium 30.0mg 2%
Iron 1.2mg 7%
Potassium 130mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

156 calories in 100 g
Protein6.5 g
Carbohydrates24.7 g
Sugars2.6 g
Added sugars1.3 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)23.4g
Fat2.6 g
Saturated fat0 g
Trans fat0 g
Cholesterol6 mg
Sodium390 mg
Calcium39 mg
Potassium169 mg
Iron1.6 mg
Vitamin D0 mcg

Where to buy White Meat Chicken Egg Rolls, White Meat

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Ascorbic Acid, Calcium Carbonate, Calcium Silicate, Canola Oil, Carrots, Celery, Chicken Broth, Chicken Flavor, Chicken White Meat, Citric Acid, Corn Starch, Cottonseed Oil, Crust: Enriched Wheat Flour, Dehydrated Garlic, Dehydrated Vegetable Base, Dehydrated Vegetables, Filling: Cabbage, Flavor, Folic Acid, Garlic, Guar, Gums, Hydrolyzed Soy Protein, Lemon Juice Concentrate, Lemon Powder, Locust Bean, Maltodextrin, Modified Tapioca Starch, Niacin, Onion, Onions, Potato Starch, Reduced Iron, Riboflavin, Salt, Seasonings: Sugar, Soy Lecithin, Soy Protein Isolate, Soy Sauce Powder, Soybeans, Spice, Spice Extractives, Spices, Sugar, Textured Soy Protein, Thiamine Mononitrate, Water, Wheat, Wheat Flour, Wheat Gluten, Xanthan, Yeast Extract

Frequently asked questions

How many calories are in White Meat Chicken Egg Rolls, White Meat?

Per 100 g of White Meat Chicken Egg Rolls, White Meat there are 156 calories.

How much protein is in White Meat Chicken Egg Rolls, White Meat?

Per 100 g of White Meat Chicken Egg Rolls, White Meat there are 6.49 g protein.

How many carbohydrates are in White Meat Chicken Egg Rolls, White Meat?

Per 100 g of White Meat Chicken Egg Rolls, White Meat there are 24.68 g carbohydrates. Of which 2.6 g sugars.

How much sugar is in White Meat Chicken Egg Rolls, White Meat?

Per 100 g of White Meat Chicken Egg Rolls, White Meat there are 2.6 g sugars.

How much sodium (salt) is in White Meat Chicken Egg Rolls, White Meat?

Per 100 g of White Meat Chicken Egg Rolls, White Meat there are 390.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in White Meat Chicken Egg Rolls, White Meat?

Per 100 g of White Meat Chicken Egg Rolls, White Meat there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in White Meat Chicken Egg Rolls, White Meat?

The main ingredients in White Meat Chicken Egg Rolls, White Meat are: Ascorbic Acid, Calcium Carbonate, Calcium Silicate, Canola Oil, Carrots.

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Level of processing

5
Ultra-Processed
52 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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