Red Velvet Triple Layer Cake, Red Velvet — Nutrition Facts & Ingredients
- Calories
- 377per serving
- Protein
- 3.9 gper 100 g
- Carbs
- 54.5 gper 100 g
- Fat
- 16.9 gper 100 g
Where to buy
Per 100 g, Red Velvet Triple Layer Cake, Red Velvet has 377 calories, 3.9 g protein and 16.9 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Red Velvet Triple Layer Cake, Red Velvet
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Acacia, Artificial Flavors, Baking Soda, Beta Carotene Color, Carob Bean Gum, Cellulose Gum, Cheese Culture, Chocolate Liquor, Citric Acid, Cocoa Butter, Cocoa Processed With Alkali, Corn Starch, Corn Syrup, Cream Cheese, Datem, Dextrose, Egg Whites, Eggs, Enriched Wheat Flour Bleached, Enzymes, Flour, Folic Acid, Glycerin, Guar Gum, Gum Arabic, High Oleic Sunflower Canola Oil, Hydrogenated Cottonseed Oil, Hydrogenated Palm Kernel Oil, Hydrogenated Palm Oil, Invert Sugar, Leavening, Maltodextrin, Milk, Milkfat, Modified Food Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Natural Flavors, Niacin, Nonfat Milk, Palm Oil, Pasteurized Milk And Cream, Polyglycerol Esters Of Fatty Acids, Polysorbate 60, Potassium Sorbate: Preservative, Powdered Sugar, Propylene Glycol Alginate, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Red 40, Reduced Iron, Riboflavin, Salt, Semisweet Chocolate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Benzoate Preservative, Sodium Propionate Preservative, Sodium Stearoyl Lactylate, Sorbitol, Soy Flour, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Water, Whey, White Chocolate Shavings, White Confectionery Drizzle, Xanthan Gum, Yellow Corn Flour
Frequently asked questions
How many calories are in Red Velvet Triple Layer Cake, Red Velvet?
Per 100 g of Red Velvet Triple Layer Cake, Red Velvet there are 377 calories.
How much protein is in Red Velvet Triple Layer Cake, Red Velvet?
Per 100 g of Red Velvet Triple Layer Cake, Red Velvet there are 3.9 g protein.
How many carbohydrates are in Red Velvet Triple Layer Cake, Red Velvet?
Per 100 g of Red Velvet Triple Layer Cake, Red Velvet there are 54.55 g carbohydrates. Of which 42.86 g sugars.
How much sugar is in Red Velvet Triple Layer Cake, Red Velvet?
Per 100 g of Red Velvet Triple Layer Cake, Red Velvet there are 42.86 g sugars.
How much sodium (salt) is in Red Velvet Triple Layer Cake, Red Velvet?
Per 100 g of Red Velvet Triple Layer Cake, Red Velvet there are 377.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Red Velvet Triple Layer Cake, Red Velvet?
Per 100 g of Red Velvet Triple Layer Cake, Red Velvet there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Red Velvet Triple Layer Cake, Red Velvet?
The main ingredients in Red Velvet Triple Layer Cake, Red Velvet are: Acacia, Artificial Flavors, Baking Soda, Beta Carotene Color, Carob Bean Gum.
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
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