Red Velvet Premium Cake, Red Velvet — Nutrition Facts & Ingredients
- Calories
- 447per serving
- Protein
- 3.5 gper 100 g
- Carbs
- 56.5 gper 100 g
- Fat
- 23.5 gper 100 g
Where to buy
Per 100 g, Red Velvet Premium Cake, Red Velvet has 447 calories, 3.5 g protein and 23.5 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Red Velvet Premium Cake, Red Velvet
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Baking Soda, Benzodihydropyrone Fcc, Butter, Caramel Color, Carob Bean Gum, Cellulose Gum, Cheese Culture, Cocoa Processed With Alkali, Confectioner"s Sugar, Corn Starch, Cream, Cream Cheese, Defatted Soy Flour, Dextrose, Egg Whites, Egg Yolks, Eggs, Enriched Wheat Flour Bleached, Flour, Folic Acid, Food Starch Modified, Guar Gum, Hydrogenated Cottonseed Oil, Hydrogenated Soybean Oil, Invert Sugar, Iron, Leavening, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Natural And Artificial Flavors, Natural Flavors, Niacin, Nonfat Milk, Pasteurized Milk And Cream, Polysorbate 60, Propylene Glycol, Propylene Glycol Mono And Diesters Of Fatty Acids, Red 40, Red Velvet Cake Mix, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Soy Lecithin, Soybean Oil, Sugar, TBHQ And Citric Acid Added To Help Preserve Freshness, Thiamine Mononitrate, Vanilla Flavor, Vegetable Shortening, Vital Wheat Gluten, Water, Whey, Xanthan Gum
Frequently asked questions
How many calories are in Red Velvet Premium Cake, Red Velvet?
Per 100 g of Red Velvet Premium Cake, Red Velvet there are 447 calories.
How much protein is in Red Velvet Premium Cake, Red Velvet?
Per 100 g of Red Velvet Premium Cake, Red Velvet there are 3.53 g protein.
How many carbohydrates are in Red Velvet Premium Cake, Red Velvet?
Per 100 g of Red Velvet Premium Cake, Red Velvet there are 56.47 g carbohydrates. Of which 41.18 g sugars.
How much sugar is in Red Velvet Premium Cake, Red Velvet?
Per 100 g of Red Velvet Premium Cake, Red Velvet there are 41.18 g sugars.
How much sodium (salt) is in Red Velvet Premium Cake, Red Velvet?
Per 100 g of Red Velvet Premium Cake, Red Velvet there are 306.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Red Velvet Premium Cake, Red Velvet?
Per 100 g of Red Velvet Premium Cake, Red Velvet there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Red Velvet Premium Cake, Red Velvet?
The main ingredients in Red Velvet Premium Cake, Red Velvet are: Baking Soda, Benzodihydropyrone Fcc, Butter, Caramel Color, Carob Bean Gum.
Reviews
Similar products
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Ahold USA, Inc.
Nutrition facts for other products from Ahold USA, Inc. :
- Whole Wheat Linguine
- Marshmallow Pie
- Blueberries
- Clover Honey
- Plain Bread Crumbs
- Macaroni & Cheese Dinner, Original