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Cinnamon Rolls, Cinnamon — Nutrition Facts & Ingredients

UPC 78742201160 Manufacturer: Wal-Mart Stores, Inc. Croissants, Sweet Rolls, Muffins & Other Pastries Updated Sep 27, 2026

Cinnamon Rolls, Cinnamon
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
270per serving
Protein
5.1 gper 100 g
Carbs
52.6 gper 100 g
Fat
15.4 gper 100 g

Where to buy

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Per serving (1 ROLL, 78 g): 270 calories. Per 100 g: 346 calories, 5.1 g protein, 15.4 g fat.

Label highlights: High in saturated fat — 30% DV per serving High in added sugars — 38% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
  • Added sugars: 38% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 ROLL (78g)

Amount per servingCalories
270
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 4.7mg 2%
Sodium 290mg 13%
Total Carbohydrate 41.0g 15%
Dietary Fiber 2.0g 7%
Total Sugars 19.0g
Includes 19.0g Added Sugars 38%
Protein 4.0g
Vitamin D 0mcg 0%
Calcium 170mg 13%
Iron 1.5mg 8%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

346 calories in 100 g
Protein5.1 g
Carbohydrates52.6 g
Sugars24.4 g
Added sugars24.4 g
Dietary fiber2.6 g
Net carbs (carbohydrates minus fiber)50.0g
Fat15.4 g
Saturated fat7.7 g
Trans fat0 g
Cholesterol6 mg
Sodium372 mg
Calcium218 mg
Potassium0 mg
Iron1.9 mg
Vitamin D0 mcg

Where to buy Cinnamon Rolls, Cinnamon

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Agar, Ammonium Sulfate, Ascorbic Acid, Baking Soda, Beta Carotene, Calcium Carbonate, Calcium Propionate, Calcium Sulfate, Cinnamon, Citric Acid, Cocoa Processed With Alkali, Color, Contains 2% Or Less: Soybean Oil, Corn Starch, Defatted Soy Flour, Dextrose, Egg, Egg White, Enriched Wheat Flour, Enzymes, Ferrous Sulfate Or Reduced Iron, Folic Acid, Fumaric Acid, Guar Gum, Malted Barley Flour, Mineral Oil, Molasses, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Nonfat Dry Milk, Palm Oil, Potassium Sorbate, Preservative, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Hexametaphosphate, Sodium Propionate, Sodium Stearoyl Lactylate, Sorbic Acid, Soy Lecithin, Sugar, Thiamine Mononitrate, Titanium Dioxide, Vital Wheat Gluten, Vitamin A Palmitate, Water, Wheat Flour, Whey, Yeast

Frequently asked questions

How many calories are in Cinnamon Rolls, Cinnamon?

Per 100 g of Cinnamon Rolls, Cinnamon there are 346 calories.

How much protein is in Cinnamon Rolls, Cinnamon?

Per 100 g of Cinnamon Rolls, Cinnamon there are 5.13 g protein.

How many carbohydrates are in Cinnamon Rolls, Cinnamon?

Per 100 g of Cinnamon Rolls, Cinnamon there are 52.56 g carbohydrates. Of which 24.36 g sugars.

How much sugar is in Cinnamon Rolls, Cinnamon?

Per 100 g of Cinnamon Rolls, Cinnamon there are 24.36 g sugars.

How much sodium (salt) is in Cinnamon Rolls, Cinnamon?

Per 100 g of Cinnamon Rolls, Cinnamon there are 372.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cinnamon Rolls, Cinnamon?

Per 100 g of Cinnamon Rolls, Cinnamon there are 2.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cinnamon Rolls, Cinnamon?

The main ingredients in Cinnamon Rolls, Cinnamon are: Agar, Ammonium Sulfate, Ascorbic Acid, Baking Soda, Beta Carotene.

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Level of processing

5
Ultra-Processed
52 ingredients · 22 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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