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Chocolate Variety Cake — Nutrition Facts & Ingredients

UPC 49800016507 Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (79 g): 300 calories. Per 100 g: 380 calories, 3.8 g protein, 13.9 g fat.

Label highlights: High in saturated fat — 20% DV per serving High in added sugars — 72% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
  • Added sugars: 72% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size79g

Amount per servingCalories
300
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 10.3mg 3%
Sodium 250mg 11%
Total Carbohydrate 47.0g 17%
Dietary Fiber 2.0g 7%
Total Sugars 36g
Includes 36.0g Added Sugars 72%
Protein 3.0g
Vitamin D 0.1mcg 0%
Calcium 30.0mg 2%
Iron 2.8mg 16%
Potassium 280mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

380 calories in 100 g
Protein3.8 g
Carbohydrates59.5 g
Sugars45.6 g
Added sugars45.6 g
Dietary fiber2.5 g
Net carbs (carbohydrates minus fiber)57.0g
Fat13.9 g
Saturated fat5.1 g
Trans fat0 g
Cholesterol13 mg
Sodium316 mg
Calcium38 mg
Potassium354 mg
Iron3.5 mg
Vitamin D0.1 mcg

Where to buy

Search on Amazon for Chocolate Variety Cake

Prices and availability are set by the retailer.

Ingredients

Annato Extract, Artificial Color, Artificial Flavors, Baking Soda, Calcium Disodium EDTA, Carob Bean Gum, Carrageenan, Cellulose Gum, Cheese Culture, Chocolate Buttrcreme Icing - Sugar, Chocolate Cake With Fudge Icing Also Contains: Water, Chocolate Cream Cheese Icing - Sugar, Chocolate Liquor, Citric Acid, Cocoa Alkali Processed, Cocoa Butter, Corn Syrup, Cream, Cream Cheese Icing: Sugar, Dextrose, Egg Whites, Eggs, Enriched Bleached Wheat Flour, Flour, Folic Acid, Fudge Icing: Sugar, Guar Gum, Guar Gum Palm And Palm Kernel Oils, High Fructose Corn Syrup, Invert Sugar, Margarine, Milk, Milkfat, Modified Cornstarch, Modified Tapioca Starch, Mono- And Diglycerides, Monocalcium Phosphate, Monoglycerides, Natural And Artificial Flavor, Natural Flavors, Niacin, Nonfat Milk, Palm And Soybean Oils, Palm Oil, Polysorbate 60, Polysorbate 80, Potassium Sorbate, Propylene Glycol, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Reduced Iron, Riboflavin, Salt, Salt Cream, Semisweet Chocolate Chips, Semisweet Chocolate Chunks, Skim Milk, Sodium Acid Pyrophosphate, Sodium Caseinate, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Sugar, TBHQ, The Following: Leavening, Thiamine Mononitrate, To Preserve Freshness, Vegetable Shortening, Vitamin A Palmitate, Water, Wheat Starch, Whey, Xanthan Gum, Yellow 5 Lake

Frequently asked questions

How many calories are in Chocolate Variety Cake?

Per 100 g of Chocolate Variety Cake there are 380 calories.

How much protein is in Chocolate Variety Cake?

Per 100 g of Chocolate Variety Cake there are 3.8 g protein.

How many carbohydrates are in Chocolate Variety Cake?

Per 100 g of Chocolate Variety Cake there are 59.49 g carbohydrates. Of which 45.57 g sugars.

How much sugar is in Chocolate Variety Cake?

Per 100 g of Chocolate Variety Cake there are 45.57 g sugars.

How much sodium (salt) is in Chocolate Variety Cake?

Per 100 g of Chocolate Variety Cake there are 316.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chocolate Variety Cake?

Per 100 g of Chocolate Variety Cake there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chocolate Variety Cake?

The main ingredients in Chocolate Variety Cake are: Annato Extract, Artificial Color, Artificial Flavors, Baking Soda, Calcium Disodium EDTA.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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