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Strawberry Cheese Flavored Danish, Strawberry Cheese — Nutrition Facts & Ingredients

UPC 78742121352 Manufacturer: Wal-Mart Stores, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1/8 cake, 50 g): 160 calories. Per 100 g: 320 calories, 4 g protein, 16 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1/8 cake (50g)

Amount per servingCalories
160
% Daily Value*
Total Fat 8g 10%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 200mg 9%
Total Carbohydrate 21g 8%
Dietary Fiber 0g 0%
Total Sugars 8g
Includes 8g Added Sugars 16%
Protein 2g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1mg 6%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

320 calories in 100 g
Protein4 g
Carbohydrates42 g
Sugars16 g
Added sugars16 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)42.0g
Fat16 g
Saturated fat7 g
Trans fat0 g
Cholesterol30 mg
Sodium400 mg
Calcium0 mg
Potassium0 mg
Iron2 mg
Vitamin D0 mcg

Where to buy Strawberry Cheese Flavored Danish, Strawberry Cheese

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Ingredients

Agar-agar, Aluminum Sodium Sulfate, Artificial Flavors, As Preservatives, Ascorbic Acid, Baking Soda, Beta Carotene, Blue 1, Calcium Lactate, Carob Bean Gum, Cellulose Gum, Citric Acid, Corn Syrup, Cultured Pasteurized Milk And Cream, Eggs, Enriched Wheat Flour, Enzymes, Folic Acid, Food Starch Modified, Food Starch-modified Corn Syrup, Glycerine, High Fructose Corn Syrup, Lactic Acid, Lemon Juice Concentrate, Locust Bean Gum, Margarine, Microcrystalline Cellulose, Mono- And Diglycerides, Monoglycerides, Natural And Artificial Flavor, Natural Flavors, Neufchatel Cheese, Niacin, Nonfat Milk, Palm Oil, Potassium Sorbate, Preservative, Propylene Glycol, Red 40, Reduced Iron, Riboflavin, Salt, Sodium Benzoate, Sodium Benzoate And Potassium Sorbate, Sodium Citrate, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Strawberries, Strawberry Alling, Sugar, Tapioca Dextrin, Thiamine Mononitrate, Titanium Dioxide, Vitamin A Palmitate, Vitamin D3, Water, Wheat Flour, Whey, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Strawberry Cheese Flavored Danish, Strawberry Cheese?

Per 100 g of Strawberry Cheese Flavored Danish, Strawberry Cheese there are 320 calories.

How much protein is in Strawberry Cheese Flavored Danish, Strawberry Cheese?

Per 100 g of Strawberry Cheese Flavored Danish, Strawberry Cheese there are 4.0 g protein.

How many carbohydrates are in Strawberry Cheese Flavored Danish, Strawberry Cheese?

Per 100 g of Strawberry Cheese Flavored Danish, Strawberry Cheese there are 42.0 g carbohydrates. Of which 16.0 g sugars.

How much sugar is in Strawberry Cheese Flavored Danish, Strawberry Cheese?

Per 100 g of Strawberry Cheese Flavored Danish, Strawberry Cheese there are 16.0 g sugars.

How much sodium (salt) is in Strawberry Cheese Flavored Danish, Strawberry Cheese?

Per 100 g of Strawberry Cheese Flavored Danish, Strawberry Cheese there are 400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Strawberry Cheese Flavored Danish, Strawberry Cheese?

Per 100 g of Strawberry Cheese Flavored Danish, Strawberry Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Strawberry Cheese Flavored Danish, Strawberry Cheese?

The main ingredients in Strawberry Cheese Flavored Danish, Strawberry Cheese are: Agar-agar, Aluminum Sodium Sulfate, Artificial Flavors, As Preservatives, Ascorbic Acid.

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Level of processing

5
Ultra-Processed
61 ingredients · 27 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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