REESE'S

Reese's Candy Assortment, 28.06 Oz, 18 Count — Nutrition Facts & Ingredients

UPC 34000669134 Manufacturer: The Hershey Company Chocolate Updated Sep 27, 2026

Per serving (42 g): 210 calories. Per 100 g: 500 calories, 11.9 g protein, 28.6 g fat.

Label highlights: High in saturated fat — 22% DV per serving High in added sugars — 42% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 22% DV (high at 20% DV or more)
  • Added sugars: 42% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size42g

Amount per servingCalories
210
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 5.0mg 2%
Sodium 135mg 6%
Total Carbohydrate 24.0g 9%
Dietary Fiber 2.0g 7%
Total Sugars 22g
Includes 21g Added Sugars 42%
Protein 5.0g
Vitamin D 0mcg 0%
Calcium 39.9mg 3%
Iron 1.2mg 7%
Potassium 150mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

500 calories in 100 g
Protein11.9 g
Carbohydrates57.1 g
Sugars52.4 g
Added sugars50 g
Dietary fiber4.8 g
Net carbs (carbohydrates minus fiber)52.3g
Fat28.6 g
Saturated fat10.7 g
Trans fat0 g
Cholesterol12 mg
Sodium321 mg
Calcium95 mg
Potassium357 mg
Iron2.9 mg
Vitamin D0 mcg

Where to buy

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Ingredients

Artificial Flavors, Baking Soda, Canola Oil, Carrageenan, Chocolate, Cocoa Butter, Cocoa Processed With Alkali, Coconut Oil, Corn Syrup, Corn Syrup Solids, Corn Syrups Solids, Dairy Butter, Dextrose, Disodium Phosphate, Egg Whites, Enriched Wheat Flour, Ferrous Sulfate, Flour, Folic Acid, Glycerin, High Fructose Corn Syrup, Hydrogenated Vegetable Oil, Hydrolyzed Milk Protein, Lactose, Lecithin, Milk, Milk Chocolate, Milk Fat, Mono- And Diglycerides, Niacin, Or Safflower Oil, Palm Kernel Oil, Palm Oil, Partially Defatted Peanuts, Peanuts, Pgpr, Reese's Fast Break - Sugar, Reese's Milk Chocolate Peanut Butter Cups - Milk Chocolate, Reese's Take 5 - Sugar, Reese's White Creme Peanut Butter Cups - Peanuts, Riboflavin, Salt, Shea Oil, Skim Milk, Soy, Soy Bean Oil, Soy Lecithin, Soy Lecithin Sodium Hydroxide, Sugar, Sunflower Oil, TBHQ & Citric Acid, Thiamine Mononitrate, To Maintain Freshness, Vanillin, Vegetable Oil, Whey, Yeast

Frequently asked questions

How many calories are in Reese's Candy Assortment, 28.06 Oz, 18 Count?

Per 100 g of Reese's Candy Assortment, 28.06 Oz, 18 Count there are 500 calories.

How much protein is in Reese's Candy Assortment, 28.06 Oz, 18 Count?

Per 100 g of Reese's Candy Assortment, 28.06 Oz, 18 Count there are 11.9 g protein.

How many carbohydrates are in Reese's Candy Assortment, 28.06 Oz, 18 Count?

Per 100 g of Reese's Candy Assortment, 28.06 Oz, 18 Count there are 57.14 g carbohydrates. Of which 52.38 g sugars.

How much sugar is in Reese's Candy Assortment, 28.06 Oz, 18 Count?

Per 100 g of Reese's Candy Assortment, 28.06 Oz, 18 Count there are 52.38 g sugars.

How much sodium (salt) is in Reese's Candy Assortment, 28.06 Oz, 18 Count?

Per 100 g of Reese's Candy Assortment, 28.06 Oz, 18 Count there are 321.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Reese's Candy Assortment, 28.06 Oz, 18 Count?

Per 100 g of Reese's Candy Assortment, 28.06 Oz, 18 Count there are 4.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Reese's Candy Assortment, 28.06 Oz, 18 Count?

The main ingredients in Reese's Candy Assortment, 28.06 Oz, 18 Count are: Artificial Flavors, Baking Soda, Canola Oil, Carrageenan, Chocolate.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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