Danish Cheese Cake, Cheese — Nutrition Facts & Ingredients
Per serving (1/8 Cake (50g), 50 g): 170 calories. Per 100 g: 340 calories, 4 g protein, 18 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/8 Cake (50g) (50g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Agar, Artificial Flavors, Ascorbic Acid, Baking Soda, Beta Carotene, Calcium Lactate, Carob Bean Gum, Cellulose Gum, Citric Acid, Corn Syrup, Cultured Pasteurized Milk And Cream, Eggs, Enriched Wheat Flour, Enzymes, Folic Acid, Food Starch Modified, Glycerine, High Fructose Corn Syrup, Lactic Acid, Lemon Juice Concentrate, Margarine, Microcrystalline Cellulose, Mono- And Diglycerides, Monoglycerides, Natural And Artificial Flavor, Neufchatel Cheese, Niacin, Nonfat Milk, Palm Oil, Potassium Sorbate, Preservative, Reduced Iron, Riboflavin, Salt, Sodium Benzoate, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Sugar, Tapioca Dextrin, Thiamine Mononitrate, Titanium Dioxide, Vitamin A Palmitate, Vitamin D3, Water, Wheat Flour, Whey, Xanthan Gum, Yeast
Frequently asked questions
How many calories are in Danish Cheese Cake, Cheese?
Per 100 g of Danish Cheese Cake, Cheese there are 340 calories.
How much protein is in Danish Cheese Cake, Cheese?
Per 100 g of Danish Cheese Cake, Cheese there are 4.0 g protein.
How many carbohydrates are in Danish Cheese Cake, Cheese?
Per 100 g of Danish Cheese Cake, Cheese there are 42.0 g carbohydrates. Of which 18.0 g sugars.
How much sugar is in Danish Cheese Cake, Cheese?
Per 100 g of Danish Cheese Cake, Cheese there are 18.0 g sugars.
How much sodium (salt) is in Danish Cheese Cake, Cheese?
Per 100 g of Danish Cheese Cake, Cheese there are 420.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Danish Cheese Cake, Cheese?
Per 100 g of Danish Cheese Cake, Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Danish Cheese Cake, Cheese?
The main ingredients in Danish Cheese Cake, Cheese are: Agar, Artificial Flavors, Ascorbic Acid, Baking Soda, Beta Carotene.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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