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Mini Buffalo Style Chicken Egg Rolls, Chicken — Nutrition Facts & Ingredients

UPC 72180696526 Manufacturer: Schwan's Company Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Mini Buffalo Style Chicken Egg Rolls, Chicken
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (3 Pieces (85g) Per serving, 85 g): 180 calories. Per 100 g: 212 calories, 7.1 g protein, 11.8 g fat.

Label highlights: High in sodium — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 Pieces (85g) Per serving (85g)

Amount per servingCalories
180
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 20.4mg 7%
Sodium 470mg 20%
Total Carbohydrate 17g 6%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Includes 1.0g Added Sugars 2%
Protein 6.0g
Vitamin D 0mcg 0%
Calcium 60.4mg 5%
Iron 1.1mg 6%
Potassium 120mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

212 calories in 100 g
Protein7.1 g
Carbohydrates20 g
Sugars1.2 g
Added sugars1.2 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)18.8g
Fat11.8 g
Saturated fat3.5 g
Trans fat0 g
Cholesterol24 mg
Sodium553 mg
Calcium71 mg
Potassium141 mg
Iron1.3 mg
Vitamin D0 mcg

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Ingredients

Aged Cayenne Red Peppers, Annatto, Baking Soda, Butter, Celery, Chicken Broth, Chicken Leg Meat, Cooked Dark Meat Chicken, Cream, Cultured Milk, Dark Meat Chicken, Dried Garlic, Dried Onion, Dried Whey, Eggs, Enriched Wheat Flour, Enzymes, Filling Pasteurized Process Cheddar Cheese, Flavorings, Folic Acid, Fried In Vegetable Oil, Garlic Powder, Hot Sauce, Isolated Soy Protein, Lactic Acid, Leavening, Modified Food Starch, Niacin, Nonfat Dry Milk, Oleoresin Of Paprika, Oleoresin Paprika, Preservative, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Citrate, Sodium Phosphate, Sodium Pyrophosphate, Sorbic Acid, Spice, Sugar, Thiamine Mononitrate, Tomato Paste, Vegetable Oil, Vinegar, Water, Wheat Flour, Whole Grain Yellow Corn Flour, Wrapper: Water, Yellow Onion

Frequently asked questions

How many calories are in Mini Buffalo Style Chicken Egg Rolls, Chicken?

Per 100 g of Mini Buffalo Style Chicken Egg Rolls, Chicken there are 212 calories.

How much protein is in Mini Buffalo Style Chicken Egg Rolls, Chicken?

Per 100 g of Mini Buffalo Style Chicken Egg Rolls, Chicken there are 7.06 g protein.

How many carbohydrates are in Mini Buffalo Style Chicken Egg Rolls, Chicken?

Per 100 g of Mini Buffalo Style Chicken Egg Rolls, Chicken there are 20.0 g carbohydrates. Of which 1.18 g sugars.

How much sugar is in Mini Buffalo Style Chicken Egg Rolls, Chicken?

Per 100 g of Mini Buffalo Style Chicken Egg Rolls, Chicken there are 1.18 g sugars.

How much sodium (salt) is in Mini Buffalo Style Chicken Egg Rolls, Chicken?

Per 100 g of Mini Buffalo Style Chicken Egg Rolls, Chicken there are 553.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mini Buffalo Style Chicken Egg Rolls, Chicken?

Per 100 g of Mini Buffalo Style Chicken Egg Rolls, Chicken there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mini Buffalo Style Chicken Egg Rolls, Chicken?

The main ingredients in Mini Buffalo Style Chicken Egg Rolls, Chicken are: Aged Cayenne Red Peppers, Annatto, Baking Soda, Butter, Celery.

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Level of processing

5
Ultra-Processed
51 ingredients · 11 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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